SCAA 2011 Water Quality Handbook

Water analysis, treatment, and mineral recipes for optimum taste and equipment health.
CoffeeNirvana
Posts: 5
Joined: 5 years ago

#1: Post by CoffeeNirvana »

I am looking for a print copy of Beeman, D., Songer, P. & Lingle, T. (2011). The Water Quality Handbook. 2nd ed. Long Beach, CA: Specialty Coffee Association of America (SCAA).

So far, I can only find it on the American SCA store for $ 20: https://store.sca.coffee/collections/sa ... 4266324998

Which is great! ... except that shipping to Belgium is at least $ 80 :shock:

Any ideas where I might find a copy for less than $ 100 total?

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homeburrero
Team HB
Posts: 4894
Joined: 13 years ago

#2: Post by homeburrero »

Would you be OK with a $35 USD for the digital version?
https://store.sca.coffee/collections/bo ... 4772958598

Having the search ability is handy.

P.S.
Although they have essentially replaced it with the new 2018 SCA water handbook, the old handbook is interesting for background on the the so called 'heritage' water standard. It also has a smattering of graphs and data from ancient Coffee Brewing Center publications that can't be found elsewhere.
Pat
nínádiishʼnahgo gohwééh náshdlį́į́h

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CoffeeNirvana (original poster)
Posts: 5
Joined: 5 years ago

#3: Post by CoffeeNirvana (original poster) »

That is an excellent idea! Thanks!
Although they have essentially replaced it with the new 2018 SCA water handbook, the old handbook is interesting for background on the the so called 'heritage' water standard. It also has a smattering of graphs and data from ancient Coffee Brewing Center publications that can't be found elsewhere.
Yes, that is indeed what I guessed and hoped for. I really look forward to reading it :D

Thanks again!