Water - Page 3

Water analysis, treatment, and mineral recipes for optimum taste and equipment health.
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  • I've been using reverse osmosis water for my HX espresso machine
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  • Crystal Geyser still rocks
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  • Water on the brain: my imperfect recipe
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  • 16 dH to 1 dH through a Brita filter - not realistic, right?
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  • BWT from WLL vs Homeland from Clive Coffee
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