When I was at Costco they were fairly low on bottled water choices suitable for espresso machine use. There was the Kirkland brand of Alkaline Water , and GLACÉAU SMARTWATER, neither of which actually posted a water analysis on the label. So I just grabbed a case of the GLACÉAU...
What would be the effect of adding too much concentrate to your water (like maybe accidentally using the concentrate in the espresso machine instead of further diluting it)?...asking for a friend
Potassium Bicarb doesn't produce scale, so will it just have an impact on taste?
Hey guys, I've been reading lots here lately and finally decided to make an account. Thanks for all the great information I've found so far to everyone who has contributed. I'm new to the espresso world but I've been obsessing and learning lots over the last month or so now....
I apologize as I know there are several threads going on the subject of RO + Remineralizing filters. I've read through as many of them as I can, and I haven't been able to find an answer.
I recently purchased a LM GS3 MP, and of course I only want to use the absolute...
Having picked up a used machine which can't go through a typical descaling procedure will that scale currently in the boiler greatly affect taste if I'm filtering the water now?
I'm purchasing a double boiler in the near future and looking at plumbing in with a basic filter in between, but want to make sure I don't need RO vs just a basic bestmax setup.
