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OK, I'm officially need some help of you plumbing wizards out there.
Here is my situation: since I live in a condo on the third floor and the water lines inside the condo leading to the kitchen are very long, my line pressure is super low - 10-15 PSI. It has...
I am plumbing my Lelit Bianca and supplying it from a 5 gallon reservoir. Utilizing the forum's resources I have been planning my water supply. Please critique my selection and let me know what you think! I am seeking a balance between taste and longevity of the machine. I will...
I installed my RO system a year ago and it still works great, as is evident from the low TDS readings and no practically zero hardness (checked using test strips). It's connected to a drinking water dispenser, through a remineralization filter. I also use it to make RPavlis...
I just got one of these machines and I'm totally new to espresso. I live in Southern California where the water is pretty hard. This machine includes a filter to deal with varying degrees of hardness as well as the option to not use it at all. Convenience says use the filter and...
I have had a bit of an espresso journey since I started with a Lelit Bianca to discovering I am a lever head at heart. This led me to my current machine of a Bosco Sorrento. I setup a flojet and water bottle of treated water as DFW water is unusable for espresso machines. I...
Does anyone use a portion of a TWW espresso profile sachet, as opposed to a full dose (as per TWW's instructions)?
I'm currently using the 5 gallon sachets at full dose, as per TWW instructions, and have been trying to play around with my water recipe, as my espressos have not...
