
Maxwell Colonna-Dashwood on the complexities of water and flavor [video]
- baldheadracing
- Supporter ♡
From SCAA 2015 - Maxwell explains why TDS is not very useful, that water is not an ingredient, and Calcium, Magnesium, and Bicarbs (alkalinity) are what you need to look at. 16:35 so it isn't "insanely long"
. Also for Canadians: a nice anecdote about Phil & Sebastian.

What I'm interested in is my worst espresso being fantastic - James Hoffmann