Maxwell Colonna-Dashwood on the complexities of water and flavor [video]

#1: Post by **baldheadracing** » July 6th, 2015, 6:27 pm

From SCAA 2015 - Maxwell explains why TDS is not very useful, that water is not an ingredient, and Calcium, Magnesium, and Bicarbs (alkalinity) are what you need to look at. 16:35 so it isn't "insanely long"

. Also for Canadians: a nice anecdote about Phil & Sebastian.