Best options for espresso with hard water - Page 4

Water analysis, treatment, and mineral recipes for optimum taste and equipment health.
TxHr

Postby TxHr » Oct 26, 2016, 1:46 am

For me it was a convenient and good option. The plant is noted on the bottle. Norman is in Arkansas so that should be the only Crystal Gyser water sent to our part of the country, unless there is an issue where the plant goes offline. Hope this helps.


Brandon

TxHr

Postby TxHr » Oct 26, 2016, 1:46 am

For me it was a convenient and good option. The plant is noted on the bottle. Norman is in Arkansas so that should be the only Crystal Gyser water sent to our part of the country, unless there is an issue where the plant goes offline. Hope this helps.


Brandon

Sorry for the double post. Hotel Internet sucks!

User avatar
homeburrero
Team HB

Postby homeburrero » Oct 26, 2016, 3:32 am

Thanks for letting me know about that old link, Kevin. I went back and patched in their new URL in my old post.

I haven't been measuring, but I think I get the predicted 15-25 gallons out of a filter. My tap water's TDS is in the 200-300 ppm range.
Pat
nínádiishʼnahgo gohwééh náshdlį́į́h