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I've bought a La Marzocco Linea Mini and am currently looking for a water softening solution to my tap water. Unfortunately, my water at home is hard and also contain high amount of Chloride - please see below water breakdown:
I am approaching five months ownership of my new Bianca. This morning, I peered down into my water reservoir and discovered it is coated with a slimy white biofilm. It is thick enough to use as a nice hand cream, and it looks like the coating extends down into the tube running...
I had my well water analyzed recently. I live North of Vancouver BC on the coast and the well is pulling from groundwater, not an aquifer. Im trying to make sense of the test results in regards to espresso equipment but this test doesnt have the same qualifiers referenced...
Wanted to reach out to see if anyone here has experience with Wolverine Water in Michigan. I'm in the process of looking for an RO system to plump machine and appliances to and they have been the most responsive. They have an RO + alkaline system they recommended and I'm working...
I'm trying to understand and learn how best to treat my tap water without having to resort to a remineralized RO system. I'm not plumbed in and somewhat prefer not plumbing for portability but will consider plumbing.
Water report summary and quality are as follows which...
We recently moved into a new house and now that we're a little settled I am getting around to the espresso calibration. We live in LA, which has very hard city water. The house has a Nuvo H20 water softener on the outside:
I was wondering if anyone has some pics of the inside of a copper or brass boiler after long use with R Pavlis (with baking soda)
It seems that the only example I see is SS boiler
Been a little concerned that this water is going to eat away at quickmill anita boiler.
If R Pavlis water used in an espresso machine eliminates the need for descaling, would using R Pavlis water in a super automatic espresso machine also eliminate the need for descaling?
