Hello everybody,

In order to improve my brew (i'm currently using aeropress) I decided to start from the water since it was cheap and it could eventually be carried on to other brew styles and beverage.

I'm purchasing, through special channels, proper distilled water used in...

RPavlis is very popular for espresso but is considered too soft for pourover. In the last few months I started adding a bit of hardness (epsom salt) aiming to improve it for pourover while still keeping it safe for use in my espresso machine. I can't say I notice a huge...

For those of you making what seems to be coined 'rpavlis water', how are you making it? I've seen it mentioned many times and I've seen some posts where people provide different measurements for it, but it wasn't until today that I looked for rpavlis' actual post that spells it...

For those that are going to dive in here, let me emphasize that the best part of this whole set up is never having to worry about your water and what's going on inside your machine. No worries about filter performance or aging, or bypass %, or the incoming water changing over...

Hello,

I installed today new BWT protect filter to my new Rocket Mozzifiato machine. Tap water test with BWT hardness kit were 22 dTH ( GH ) and 12 dKH ( hard water ) so the recommendation was to go with the protect and not the premium . The results from filtered water were...

Remodeling the kitchen and plan on plumbing in a KVDW Speedster. We drink RO water and to date I've been using that and adding minerals myself to my reservoir machines. I've attached my municipal water report (the Glendale column). I think my preference would be to use my RO and...

It has been over an year since I started giving the quality of my tap water any serious consideration and I am just marginally less confused now :shock:
I thought about going with rpavlis water, but I just can't see myself lugging gallons of distilled water and mixing with...

Hi all,

I recently upgraded my machine to Linea Micra from La Marzocco and I'm trying to make sure I have good water for the machine. I would like to avoid using bottled water if possible.. However, I'm open to it if that's my only option.

I tested my home tap water using...

From my home beer brewing I know my local water from Lake Huron is as follows (or very close):
Ca2+ 30ppm
Mg2+ 8
Na+ 7
Cl- 9
SO4 2- 25
HCO3 100ish
So I believe my hardness is just over 100, and my alkalinity is just over 80 - maybe?

I want to plumb in my new Profitec 800, which...