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For my coffee water, I buy distilled water, and add minerals back.
I am considering a reverse osmosis set-up. Is it ~0 TDS water as distilled is? Would it be a 1 for 1, same recipe and same result using reverse osmosis water instead of distilled?
What's the most convenient way to get/produce water for low volume home use, assuming I'll be adding some electrolytes..Buying a home distiller? Home reverse osmosis system? Ordering distilled water for delivery? I want to have a simple system that will never leave me having to...
Unfortunately, my kitchen water source isn't the greatest as it's being fed from an underground well into a whole home water filter and finally a water softener. My primary concern is for the longevity of my machine (synchronika).
I'm looking for the best way to protect my profitec pro machine with stainless steel boilers.
With my old machine i used so called design water which was made from RO water + Epsom salt + baking soda. Then i was afraid of corrosion due to lower PH level (~6.x). My...
I use RPavlis water in my Decent, but sometimes I still struggle with overly acidic espressos. Someone mentioned in another forum a while back that a strategy is to add a concentrate using a dropper right into the finished shot to dampen the acidity. The benefit of this being...
This is probably a long shot, but does anyone know where I can get a 5 gallon water jug (empty or not) with gallon/liter measurement markings on it? Yes, I know I can make my own on any jug but this would save the time of measuring (2L at a time). Thanks in advance.
Would someone more knowledgable with coffee water assist in analyzing the results of a lot of testing I've recently performed? I'm trying to find the best solution for brew coffee only - no espresso.
General info:
- Whole house, salt based, water softener (not easy to plumb...
