Home-Barista.com

Hi All,

Been lurking and learning for a while. Appreciate all the wisdom. Bought 20 or so gallons of CG Olancha (based on their report and recommendations here) to take advantage of all the great roasters we have in CO. Purchased from...

Hi All, first time poster looking for some advice.

We have just upgraded to a prosumer setup with a Profitec Pro 700, and Baratza 270wi.
I would like to plumb this unit and am looking for some advice on water filters. I would ultimately...

I think I have reached the final rung on my espresso machine journey. After 3 years of enjoying a Gaggia Classic and 7+ years with my Alex Duetto I pulled the trigger on a GS3 MP from chris coffee.

My Alex was plumbed in for the majority...

Hello!

I am using the Breville water filter right now, and I would like to know if you guys use the "default Breville filter" or some better / cheaper / different once? (and how often do you change them?)

Thanks :)

Can someone just check my idiot-level mathematics here? I'm slightly losing it.
I'm trying to work out how to make the 70/30 water directly into five gallons of distilled, rather than by making concentrates.

The recipe says to make two...

What is the lowest TDS you can have to let the water sensor do its job?
I have a cheap Chinese type

Thanks
Randy

Hello! I've recently purchased my second espresso machine, it's my first direct-plumb one (Synchronika). I'm running it using the reservoir currently, but hope to get it plumbed soon. In the mean time, I'm trying to find an appropriate...

Hi There,

Have been reading through various posts here regarding filtration and there's good guidance on the need to know what's in your water before purchasing a filter system. What i'm not finding is what to do after you have a water...

I installed the Mavea c-50 last January to take care of the very hard (24 grains) water I have feeding my (then) new espresso machine. I have the bypass set to zero because I was very worried about scaling and I use a very small amount of...

Hey,

I've been using a BWT pitcher (for brewing) for a year now, but I want to upgrade.

What should I look for in a filtration system for water coming out of my tap?

Reverse osmosis and mineralizer a good option?