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Anyone in Tokyo have an opinion on the quality of Tokyo tap water for espresso machines? I'm relatively new to the subject of water quality for espresso, so I am posting here in the hopes that someone based in Tokyo has already looked into this.
From Prepping for a major upgrade: Profitec Pro 700 + Ceado E37s :
Water wise, I currently use filtered water for espresso, with an APEC WATER Top Tier Supreme Certified Alkaline Mineral pH+ High Flow 90 GPD 6-Stage Ultra Safe Reverse Osmosis Drinking Water Filter System to...
For those that are going to dive in here, let me emphasize that the best part of this whole set up is never having to worry about your water and what's going on inside your machine. No worries about filter performance or aging, or bypass %, or the income water changing over the...
I have been using Aquacode brewing water at 100-120 ppm for a while now with pourover brewing. I prefer the clarity, acidity and sweetness I get with it over TWW. I recently got an espresso machine for my place and want to make sure it's okay to use.
Pretty new to the world of water specifics but after running some I decided to get some Crystal Geyser water after hearing it's one of the best filtered waters and a few packs of third wave water. I was expecting the third wave water to lower the TDS but to my...
I first have to admit that I know very little about water and minerals, other then that it does make a huge difference, in my taste. Today i use the BWT penguin to refill my synchronika and kettle. We are in a process of building a completly new house, and I want a cleaner setup...
