What kind of espresso am I making... - Page 2

Beginner and pro baristas share tips and tricks for making espresso.
Pprior (original poster)
Posts: 52
Joined: 2 years ago

#11: Post by Pprior (original poster) »

I'm still developing my espresso pallette so I can't really describe things well but if I had to try I'd say it was thicker more mouthfeel and a bit nuttier with surprisingly less acrid or acid taste.