Under extraction with high pressure and normal extraction time - Page 2

Beginner and pro baristas share tips and tricks for making espresso.
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#11: Post by LittleCoffee »

I second the call for 14g. 20g is the very very deep end of the pool and you're learning to swim - just dont go there. Don't worry about using your basket with 14g - that's fine. Gloopy maybe at the end but that is not a problem to worry about.