Under extraction with high pressure and normal extraction time - Page 2

Beginner and pro baristas share tips and tricks for making espresso.
LittleCoffee
Posts: 255
Joined: 2 years ago

#11: Post by LittleCoffee »

I second the call for 14g. 20g is the very very deep end of the pool and you're learning to swim - just dont go there. Don't worry about using your basket with 14g - that's fine. Gloopy maybe at the end but that is not a problem to worry about.