TheGriz wrote:I see they say it is a medium roast (not sure if medium filter or medium espresso roast).
They definitely mean espresso. This is the blend that Heather Perry used when she took 2nd place in the Japan WBC, and it won World's Best Espresso that year too. I'm pretty sure it was 2007.
I used to love it...so much that back when I had a Silvia and a MACAP M4, it was my "go to" blend. I remember a friend complaining about how expensive it was, an I told him to find me anything that was better in the cup and Ill buy it.
I've since moved on. To me, the WBC, the Klatch House Blend and the Belle all border on dark roast. I've been using a real medium roast for many years, opting for beans that have the coloring of milk chocolate. They're smoother, less acidic, less bitter and have a more balanced flavor profile.