Trouble pulling shots with IMS single baskets - Page 2
- jubarim
- Posts: 29
- Joined: 9 years ago
I guess... I will keep trying, one day maybeF1 wrote:Those single baskets require ninja skills.
Just for you to know what happens:
The water seems to find a path in the corners of the filter... so I can't imagine this filter working unless you fill it with more than 9.5g. Or perhaps tamping with lots, lots of pressure? (I don't think so...)
- doublehelix
- Posts: 470
- Joined: 9 years ago
Wish I did....jubarim wrote:Any tips for us?
Thanks for asking....I'm not there yet...still in the forest....
Early next year I'll have some time to try to nail this basket and I'll report back what I've found.
- doublehelix
- Posts: 470
- Joined: 9 years ago
Wow--that is a really revealing image.....tamping technique may be really, really critical. But, single dose baskets are notoriously demanding in every way....jubarim wrote:I guess... I will keep trying, one day maybe
Just for you to know what happens:
<image>
The water seems to find a path in the corners of the filter... so I can't imagine this filter working unless you fill it with more than 9.5g. Or perhaps tamping with lots, lots of pressure? (I don't think so...)
One experiment to try is layering grounds of different fine-ness. Maybe a few grams of coarse grounds on the bottom, followed by the usual particle size on top? A PITA, but could be fun? I'll see if I can try this.....
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- Posts: 382
- Joined: 8 years ago
I have one of these baskets. Although I don't use it too often, I did have some success with certain types of shots. For me, the key was to pull single ristrettos. When I tried to pull single normales, things fell appart in much the same way as described here. I think whether your single basket is conducive to pulling ristrettos or normales has to do with the shape, with the cone design more conducive to ristrettos. I'm not sure what brew ratio people are aiming for, but trying to shoot for single ristrettos may help.
- jubarim
- Posts: 29
- Joined: 9 years ago
Wow... interesting... well, I'll wait for your tests next year!doublehelix wrote:Wow--that is a really revealing image.....tamping technique may be really, really critical. But, single dose baskets are notoriously demanding in every way....
One experiment to try is layering grounds of different fine-ness. Maybe a few grams of coarse grounds on the bottom, followed by the usual particle size on top? A PITA, but could be fun? I'll see if I can try this.....
- jubarim
- Posts: 29
- Joined: 9 years ago
Hi! I was aiming for a normal (9,5g coffee -> 19/20g of beverage)...Sideshow wrote:I have one of these baskets. Although I don't use it too often, I did have some success with certain types of shots. For me, the key was to pull single ristrettos. When I tried to pull single normales, things fell appart in much the same way as described here. I think whether your single basket is conducive to pulling ristrettos or normales has to do with the shape, with the cone design more conducive to ristrettos. I'm not sure what brew ratio people are aiming for, but trying to shoot for single ristrettos may help.
Maybe you are right... I was sold the idea that if you use the double IMS filter and change to the single, the extraction would be the same. The IMS double is an excellent filter, but it is not as simple as changing the filter and putting half the amount of coffee...
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- Posts: 1390
- Joined: 10 years ago
This is how I use it. 10g -> 10g shot. I also have a 5-star pro tamper so tamping isn't an issue for me. I have actually never tried to pull a normale on it.Sideshow wrote:I have one of these baskets. Although I don't use it too often, I did have some success with certain types of shots. For me, the key was to pull single ristrettos. When I tried to pull single normales, things fell appart in much the same way as described here. I think whether your single basket is conducive to pulling ristrettos or normales has to do with the shape, with the cone design more conducive to ristrettos. I'm not sure what brew ratio people are aiming for, but trying to shoot for single ristrettos may help.
- jubarim
- Posts: 29
- Joined: 9 years ago
I am also using a very nice tamper, with leveling and springs to help. So next step is trying a ristretto.
- csepulv (original poster)
- Posts: 229
- Joined: 10 years ago
I've ordered a Decent Espresso 10g single basket; it has a different shape and hold pattern. I will see if it is any easier and report back.
Chris