Trouble getting good extraction time at the right pressure...
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- Posts: 4
- Joined: 4 years ago
My flow generally comes out faster than it should. I am putting in ~16-18g and getting out ~55, in around 18 sec. An under extraction. My target is ~16g in to ~35g out. Naturally, I make the grind finer and hold all else constant. The issue is that while I can approach these target numbers, the machine's bar then begins to max out at 15. This doesn't seem right. I have been trying to ignore, but I am regularly reminded in discussion groups and videos that 9bar is a generally good pressure to use.
So, how is it that to get the extraction time right, the pressure needs to be so high? And is there any solution or tricks you suggest? My coffee is very fresh (2 weeks from the roaster) and is dark. The machine is a newish Ascaso PID and grinder a Ceado e37s.
Appreciate your views.
So, how is it that to get the extraction time right, the pressure needs to be so high? And is there any solution or tricks you suggest? My coffee is very fresh (2 weeks from the roaster) and is dark. The machine is a newish Ascaso PID and grinder a Ceado e37s.
Appreciate your views.
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- Posts: 20
- Joined: 4 years ago
What machine are you using? Usually machines just don't go above 10 bars and the over-pressure is taken off by OPV (over pressure valve). Even if I put blind portafilter the pressure stays at 10 bar but water start flowing from OPV (it flows into drip tray on MaraX so its visible). Maybe your OPV does not work.
- Randy G.
- Posts: 5340
- Joined: 17 years ago
That is a huge range. If you are working at being more consistent you will need to weigh to the nearest 0.1g. SO step 1 is to get a better scale.I am putting in ~16-18g
the machine's bar then begins to max out at 15
If you are actually seeing that pressure during extraction you are likely grinding too fine.
Is the grinder also fairly new?The machine is a newish Ascaso PID and grinder a Ceado e37s
You bought it two weeks ago from the roaster, or was it actually roasted two weeks ago?My coffee is very fresh (2 weeks from the roaster)
If I was forced to give a solution right now, I would say use more coffee and grind more coarse. But we need more data.
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Ascaso have many models of espresso machines and depending on the model of your machine, maybe it can have an OPV, over pressure valve, to adjust the pressure to 9, you can look in the manual or contact the seller or the service of the machine to see this.