Hi, looking for Slayer users who can assist with my dose & yield questions. I have been trying to dial in the sweet spot for a light and medium light roast. Running at
60ml.per 30 seconds pre brew
I have tried to keep consist 18g in and 36g out, grind ing using Kony E, so far pre brew around 18 sec first few drips, then 22+ brew full. It's not chocolate or sweet tasting as description...tastes like plastic to be honest. Little sour and sweet sides and front of tongue. That aside the key question is the setup for the Slayer for light and dark roasts. Have tried looking for local courses, seems non doing Slayer specific preinfusion which is what the Slayer is about. Appreciate your guidance and help ...