Beginner and pro baristas share tips and tricks for making espresso.
It is more like a Jaccard...Jeff wrote:The Hog or Porcupress is something entirely different. It is used after the grinds have been homogenized and leveled.
Scraping away (slowly) at the tyranny of biases and dogma.
I'm just saying, you can poke holes with anything.. Although these needles may be too thin. I'm not paying $300 just to see if the porcupress really works.