Puck prep, wondering about needling - Page 3

Beginner and pro baristas share tips and tricks for making espresso.
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#21: Post by AssafL »

Jeff wrote:The Hog or Porcupress is something entirely different. It is used after the grinds have been homogenized and leveled.
It is more like a Jaccard...
Scraping away (slowly) at the tyranny of biases and dogma.


#22: Post by Qrumcof »

I'm just saying, you can poke holes with anything.. Although these needles may be too thin. I'm not paying $300 just to see if the porcupress really works.