Painful beginnings with grind setting - Page 2

Beginner and pro baristas share tips and tricks for making espresso.
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dgasmd (original poster)
Posts: 79
Joined: 12 years ago

#11: Post by dgasmd (original poster) »

A little update. Well, after a little tweaking here and there to dose and grind, I can say this is awesome. Very satisfied with the end result. The tamping and distribution is still amazing me to no end as I am getting extremely well distributed pulls from looking at the bottomless portafilter.

I will be ordering some more coffee soon from the recommendations given in my other thread a few days ago.

Thanks again. :mrgreen:
Keep it simple and keep it enjoyable. It is about coffee, not quantum physics!

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