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Hello all...

My first post here in this experienced forum.
I entered the world of espresso five months ago and bought a delonghi ec680 machine, of course using pre ground coffee for it and during that period i have learned a lot about...

Hello.

I have just started playing around with a Moka Pot and cannot get it to brew properly. Regardless of flame setting all of the grind comes up through the upper spout with the coffee. All I can seem to get is gritty black water!

I...

I really like drinking coffee, so that is why I recently bough Moka pot to play around at home before I go into some more expensive equipment.

Down to the chase..Since 2 weeks I struggle to make a DRINKABLE coffee using my moka pot on the...

Guys I have this questions that's been annoying me so much.. I understand the concept of weighting espresso from grind size to extraction..

OK what if I have a volumetric machine? Do I need to weight the extraction if I already weighted...

I wanted to post this to the "ultimate WDT tool" thread but that thread is locked ...

I had been a bit unhappy with WDT recently with a single needle because of a couple of reasons. (a) I would find that I'd need to be really...

I just replaced my Eureka Atom with a Ceado E37S, and also own the ECM Synchronika, and use it with a ECM Bottomless, with a VST 20gr ridged basket(filled to 19gr measured).

My issue is, before with the Atom I never had any channeling...

Hi all,

So I'm still in the learning phases and was curious what people thought of one of my early shots. This was 15g in with 30g out during an elapsed time of 35sec. I'm toying around with the dialing in of grind etc. and was curious of...

I am consistently pulling espresso shots that are astringent, dry, and hollow. I've used all kinds of beans, even from award winning shops where I've enjoyed the drinks and the results are poor. I primarily drink them as cappuccinos but...

Hi All,

I recently purchased a Bialetti 6 cup moka pot (in addition to my current 3 cup model) and it came with the below card in it showing how to make drinks. What stuck out to me is it suggests a shot of "espresso" is 2...

What should be ideal brew temperature after you do a cooling flush? Also, how should I measure this temperature? I have one of those "Rattleware 5-Inch Easy Steam Thermometer"