Old timer check in on espresso workflow - Page 2

Beginner and pro baristas share tips and tricks for making espresso.
JJJJJamie
Posts: 1
Joined: 1 year ago

#11: Post by JJJJJamie »

Thanks for sharing. what tools do you use to sieve the grinds.

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Phobic (original poster)
Posts: 82
Joined: 8 years ago

#12: Post by Phobic (original poster) »

sorry for late response

I use this to sieve, but I changed out the screen for something which has a wider gauge in it.

https://www.amazon.co.uk/gp/product/B00 ... UTF8&psc=1

I take the lid off and grind directly into this dispenser, put the lid on and shake it into a milk jug (as in the 1 you use to froth milk for cappa).

it's very fast and gives a good improvement in extraction %, perfect balance of time v benefit.

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