Newbie frustrations (a year and a half in) - Page 3

Beginner and pro baristas share tips and tricks.
pcrussell50

#21: Post by pcrussell50 »

BladeAndStone wrote:Not sure if you are noticing a drop in temperature within a few seconds to a minute of loading in the Portafilter but there is also something called heat sinking which can occur to the group (and therefore your brew temp) if you are loading in a cold PF into the group. The cold PF will "steal" heat away from the group and can lower your overall brew temp. So attempt to keep your PF loaded into the group when not in use and see how that impacts your results.
This ^^^ is for real.

It's one of the tricks we do on our Pavoni levers to squeeze out an extra shot before it starts becoming too hot, in case we want to do more than two. Putting in a cold PF, refrigerated or even frozen, really sucks down the temp. This is good for us Pavoni users, but probably bad for the OP.

-Peter
LMWDP #553

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Andy

#22: Post by Andy »

NorthNYMark wrote:... about WDT, I've definitely found that neither a toothpick nor a longish metal skewer I have seem to work well for that purpose at all--they do anything but make the grounds flat and even in the portafilter, instead producing deep furrows that I then have to smooth out in other ways. I don't seem to have anything thin and wiry at hand (not even paperclips, which others have mentioned as good substitutes), but I'm hoping I can find a dissection needle at Walmart, as I dislike ordering small things like that online (but may have to in this case).
The toothpick should work fine. After WDT, try tapping the PF gently on the countertop . The grounds should level out nicely, ready to tamp.