Milk Frothing in a McDonald's Hot Cup - Page 2

Beginner and pro baristas share tips and tricks for making espresso.
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cannonfodder (original poster)
Team HB

#11: Post by cannonfodder (original poster) »

There is more of a taper to them, and it is backward of most pitchers. Many pitchers, even the straight sided, have a taper that slopes in from the base / \ where the hot cup slopes the opposite way \ /. There is obviously no spout but I do pinch the top closer together which gives me a slight point to pour from.

Best part, they are free and I do not have to clean them. Just toss it in my trash can. I cant say I froth much anymore, maybe one drink ever couple of weeks in the office.
Dave Stephens