Interesting article: Barista vs. Volumetrics - Page 6
- malachi
- Posts: 2695
- Joined: 19 years ago
More accurately.... "Volumetrics results in more consistent shots, all falling within a more narrow range of measured results as long as measurement and adjustment is on-going."varnex wrote: tl;dr-Blonding point stopping is easy, quick, but inconsistently tasty. Volumetrics takes more effort but will make tastier espresso in the long run.
What's in the cup is what matters.