Iced coffee: To ice or not to ice... - Page 2

#11: Post by **equanimity** » June 2nd, 2021, 11:45 pm

My preferred iced coffee recipe: brew into a thin walled vessel, dunk into a bowl of iced water, and swirl until chilled, e.g. something like http://www.youtube.com/watch?v=HUfzih0Sy98

#12: Post by **roadman** » June 3rd, 2021, 12:38 am

^^^^
Thanks for posting this very interesting version of iced coffee. Can't wait to try it out.
And welcome to H-B!

#13: Post by **Eiern** » June 3rd, 2021, 2:36 am

Get reusable «ice» cubes that don't melt, use a lot of them in the vessel you brew into to quickly chill the brew without watering it out and then pour into a cup chilled in the fridge?

#14: Post by **slaughter** » June 3rd, 2021, 11:51 am

You can try something that almost everyone is drinking here in Greece
https://europeancoffeetrip.com/greek-s ... appuccino/
Freddo is more popular than regular espresso.

June 4th, 2021, 8:41 am

thanks for this---i think ; )
made them this morning and my wife loved it. methinks my forearms will resemble popeye's by summer's end...

#16: Post by **slaughter** » June 4th, 2021, 11:58 am

Xexe this is because you need a good mixer to create the froth

E.g. https://www.artemis-mixer.gr/

It is a must have for a coffee like this. we use them a lot here.
the good thing is that specialty espresso is progressing here in Greece and more and more you see little places with great coffee.

#17: Post by **israguard** » June 6th, 2021, 2:42 pm

This was the best suggestion ever. Picked up two really nice covered ice trays this morning. Used decaf from same roaster and I'm so happy.

#18: Post by **yakster** » June 6th, 2021, 4:52 pm

If you make smoothies, you can add the coffee ice cubes for a nice treat.