Origin: Papua New Guinea
Flavours: Sweet berry fruits, roasted nuts and chocolate sweetness
Brewing: Espresso and Filter (Aeropress + Plunger)
This high altitude, single origin Papua New Guinea Arabica is grown in the highland forests. Family
owned estates grow the original Jamaica Blue Mountain varieties that flourish under the shade of old forests. Blackgold is a beautiful even bean with a silky smooth body, chocolate sweetness, berry fruits and a hint of roasted
nut. A great brew any which way but a filter, stovetop or espresso will produce a stronger brew.
I can not get away from bitter aftertaste, not a chance. Coffee freshness is ok, I have Mazzer Major grinder, dosing 17gr in 18GR VST - tried 34g, 40g, and 25gr extraction. Latest was 17gr to 34gr in 22 seconds (so faster flow) i put a very long flush on my La Scala Butterfly (10 seconds AFTER the boiling water stops going and flow is nice) and still BITTER!