Extraction time varies drastically without changing anything - Page 2

Beginner and pro baristas share tips and tricks for making espresso.

#11: Post by Pressino »

One of our discerning customers has been on the hunt for that classic Italian Espresso and this is what he had to say about our blend, "I've got it dialed in and it's really, really nice. An excellent blend, takes me back to my first Espresso an Italian girlfriend made in the 1960's and cafe's in Firenze, Roma, Milano...Well done!" - Florence, OR

Were you that discerning customer? :)

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#12: Post by cafeIKE »