Does color of crema mean anything?

Beginner and pro baristas share tips and tricks.
Ken5

#1: Post by Ken5 »

I watched a YouTube video and it mentioned that the crema must be a golden yellow to be good espresso.

True?

Would color depend on the coffee and roast?

Ken

Jeff
Team HB

#2: Post by Jeff »

Concise, without overbearing opinion

Ken5

#3: Post by Ken5 »

Thanks Jeff!

Came to post photos of my crema and saw your post. Going to watch it right after posting this.





Good start?

Ken

MNate
Supporter ♡

#4: Post by MNate »

Interesting vid.

Nice looking shots, Ken. In the Robot chats some note a lack of crema and the recommendation seems right, according to the vid, namely, brew at a higher pressure.