Sounds like you might have some parallel issues with super tasters.
How do you feel about Cilantro?

Hi,
Should we split the last few posts? They are no longer directly related to Robot, and a separate thread would be easier to help user Welshdog.

Yes, I was wondering how the OP tolerates Asparagus, Broccoli, or Brussel Sprouts.

https://theconversation.com/abhor-aspar ... ster-30504

ojaw wrote:Sounds like you might have some parallel issues with super tasters.
How do you feel about Cilantro?

I feel I am a borderline super taster. Cilantro is okay in small amounts, but it is not something I crave. Most salsa recipes I prepare call for it and I leave it out.

Yes please. I don't want to clog up the Robot thread.

yakster wrote:Yes, I was wondering how the OP tolerates Asparagus, Broccoli, or Brussel Sprouts.

https://theconversation.com/abhor-aspar ... ster-30504

Broccoli is great (young florets best), but I don't care for asparagus or the sprouts in most cases. We have been making a raw, shaved Brussel sprouts salad that has pecans, pecorino and lemon juice and I like it when the sprouts are "dialed in" shall we say. The Brassicas undergo chemical changes as they grow and form blooms. When they are picked later in the growth cycle, there are more bitter components. It's not easy to assess how bitter sprouts are in the grocery store, so it's a bit of a crap shoot as to how bitter they will be.