Beginner and pro baristas share tips and tricks for making espresso.
Me too! I give it a dig with a fork too but to level off that's what I usenixter wrote:I've always done this and thought it was normal! I use the back side of a kitchen knife.
Barista - applied pre-emptive hydro-thermodynamicist.
OMG! And your name is Nick too! Like, OMG!