Blade distribution technique? - Page 2

Beginner and pro baristas share tips and tricks for making espresso.
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#11: Post by TimEggers »

I use the round handle of the brush I use to clean the grounds exit chute on my Super Jolly. I don't compress the grounds, just move them around to level the basket then tamp.
Tim Eggers
LMWDP #202


#12: Post by Nickk1066 »

nixter wrote:I've always done this and thought it was normal! I use the back side of a kitchen knife.
Me too! I give it a dig with a fork too but to level off that's what I use :D
Barista - applied pre-emptive hydro-thermodynamicist.

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#13: Post by nixter »

OMG! And your name is Nick too! Like, OMG!

hehe :)