Fisher wrote:I do appreciate your input. Thank you! I hope other "traditionalists" will share as well... although I think I am in the minority amongst so many of the more modern third-wavers.
You're not alone. I am a "traditionalist" too. A couple weeks ago I had the best espresso of my life. It tasted like a dollop of butter was put on top of the crema. Incredible mouthfeel. The grinder? A conical...... Mazzer Kold.