Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references.
The Newbie Introduction to Espresso series of videos was created specifically for those new to making espresso at home. In addition to watching these videos, I strongly urge newbies to spend an evening with the site's Recommended Reading outlined in the FAQs and Favorites Digest...
So recently ran across some threads talking about the stainless steel shower screens that are now available - i.e. the BPlus etc.
I love my Elektra A3, but one of the things that has always been an issue is that when you pull that lever (well, just hitting the switch as that is...
So I've been experimenting with espresso for the past two years. I don't know if I made that much progress, but I'm not giving up. I used to have a gaggia classic pro, but I tried adding a PID to it and I had complications. Anyway, I sold it and now I have a Lelit Anna 2 with...
Planning to pair a Bellman to my robot. I have an induction cooktop: the info I can gather on whether the CX-25S actually works (at least decently) on induction is contrasting.
Anybody using it on induction? I could use some direct experience!
I was in Panama last week and bought some anaerobic beans. They smell delicious but sadly I have gone through almost the entire bag using my Breville Touch without one usable shot.
The shots come out GUSHING even on the finest setting. My grinder also seems to choke/click when...
Hey everyone,
I'm a newcomer to espresso, and I'm having a blast timing espresso and finding what I enjoy. However, I find that i usually end up making between 4-5 pulls of espresso whiling tuning. I have an 18g VST basket, so that's roughly 90 grams of beans for tuning, and...
I have been working as a barista for 4 months (I'm still a beginner) and have the basic knowledge of dialling in espresso. I have worked with commercial machines & grinders at work, but I am struggling to dial in a home machine.
Please advise on how I should correct my espresso making.
Tried grinding between grind size 14 to grind size 4 on my breville smart grinder pro but it didn't seem to slow the shot down at all or help with channeling (worried about clumping).
