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The Newbie Introduction to Espresso series of videos was created specifically for those new to making espresso at home. In addition to watching these videos, I strongly urge newbies to spend an evening with the site's Recommended Reading outlined in the FAQs and Favorites Digest...
This may be a question that is impossible to answer with so many variables along with the subjectivity of taste. But I've never really worked out what the best amount of espresso to start with in my cup when pouring a milk drink. In terms of (1) taste and (2) latte art.
I purchased a new Profitec 800 Pro and the steam wand wasn't steaming like I thought it should. Initially, I blamed the boiler pressure but then discovered only one of its two-hole steam tip was emitting steam.
Turns out, the cool-touch or no-burn plastic tube that delivers...
Hey! I have a sage due temp and am trying to master the art of latte art! I'm getting a nice glossy feel to my milk and have a thermometer so am steaming to approx 60-65c. I just can not get my art to push round the edge of the cups and spread to the whole cup. Feel like I can't...
I have been using the included standard double basket with good results in my Breville Dual Boiler. Recently switched to a 20g IMS Baristapro Nanotech and am now seeing two things happen. One is the puck, more often than not, is stuck to the screen. The second thing is the flow...
I had one pretty good profile/shot using a medium roast where I was able to slowly preinfuse around 4 bar, turn flow up to 8 bar, then taper off. Then I ran out of beans and switched to a light roast. Now I'm having trouble building pressure beyond 4-5 bar. Am I correct in...
Hi everyone! I'm struggling in mastering more involved latte art patterns, such as the seahorse. I cannot manage to get a clean free pour at the end. For example:
Between 0:30 and 0:32 the foam does not stay on the canvas. I guess that is because I steamed too much milk, so...
