Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references.
The Newbie Introduction to Espresso series of videos was created specifically for those new to making espresso at home. In addition to watching these videos, I strongly urge newbies to spend an evening with the site's Recommended Reading outlined in the FAQs and Favorites Digest...
I've always had difficulty getting normal ratios despite getting about 2 oz coffee out in 25-30 seconds. I've recently upgraded my set up thinking that would help me but I'm having the same problem. I can't seem to get a ratio less than 1:3.
Latte newbie here. I upgraded to a new machine (Breville Barista Express) end of July and trying to learn latte heart.
I am somewhat consistent at steaming, however I often get the milk to sink more instead of expanding the heart outward on the surface. Because of this...
I have an online roaster I use. As I'm still very much a beginner, I only buy the same beans - a dark Indonesian roast, 1Kg at a time. I then freeze 750g in three bags and go with 250g in the grinder, which lasts me about a week and pull the 250g out of the freezer one by one....
Recently I've had trouble pouring nice latte art. I've been able to pour very decent latte art for a long time, but suddenly I started experiencing jagged edges in my designs. I use the same milk, same machine (Breville Dual Boiler), same jug and same technique.
I've been enjoying my Quick Mill QM67 for a few months and all seems to be well, except that I have a perplexing problem. The basket in my naked portafilter regularly gets stuck to the gasket. So from time to time when I remove the PF the basket remains attached. Usually I can...
I have a question regarding air moisture and grind size.
Over the weekend I had been making a lot of food and my kitchen was very steamy, and moist. The next day I tried to pull some shots with my coffee I keep in a airtight container. The usual grind...
OK, so I am a couple of months in, at least ten different types of espresso beans, and experimenting with grind, temp, timing, etc... but can't pull anything but very bitter shots. So I assume I am doing something fundamentally incorrect. Can someone point me to a good...
I recently cleaned and descaled my espresso machine, then I finished the last 3/4 pound of coffee I'd been using (I spit up and freeze five pound bags). The taste of the espresso notably improved and I got a few really good cups out of a bag I didn't particulary care for to that...
