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The Newbie Introduction to Espresso series of videos was created specifically for those new to making espresso at home. In addition to watching these videos, I strongly urge newbies to spend an evening with the site's Recommended Reading outlined in the FAQs and Favorites Digest...
I have been using the included standard double basket with good results in my Breville Dual Boiler. Recently switched to a 20g IMS Baristapro Nanotech and am now seeing two things happen. One is the puck, more often than not, is stuck to the screen. The second thing is the flow...
Hey! I have a sage due temp and am trying to master the art of latte art! I'm getting a nice glossy feel to my milk and have a thermometer so am steaming to approx 60-65c. I just can not get my art to push round the edge of the cups and spread to the whole cup. Feel like I can't...
I had one pretty good profile/shot using a medium roast where I was able to slowly preinfuse around 4 bar, turn flow up to 8 bar, then taper off. Then I ran out of beans and switched to a light roast. Now I'm having trouble building pressure beyond 4-5 bar. Am I correct in...
Hi everyone! I'm struggling in mastering more involved latte art patterns, such as the seahorse. I cannot manage to get a clean free pour at the end. For example:
Between 0:30 and 0:32 the foam does not stay on the canvas. I guess that is because I steamed too much milk, so...
Latte newbie here. I upgraded to a new machine (Breville Barista Express) end of July and trying to learn latte heart.
I am somewhat consistent at steaming, however I often get the milk to sink more instead of expanding the heart outward on the surface. Because of this...
I'm seeing a lot of tampers available now with a 'three angled slope' design, This seems a bit counterintuitive to me, since it doesn't look like you can do the polish spin after tamping. Has anyone used one, and how does it work? I'm used to a normal flat surface and have tried...
