Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references.
The Newbie Introduction to Espresso series of videos was created specifically for those new to making espresso at home. In addition to watching these videos, I strongly urge newbies to spend an evening with the site's Recommended Reading outlined in the FAQs and Favorites Digest...
Latte newbie here. I upgraded to a new machine (Breville Barista Express) end of July and trying to learn latte heart.
I am somewhat consistent at steaming, however I often get the milk to sink more instead of expanding the heart outward on the surface. Because of this...
It was interesting that two coffees (use partly beans from same region) from two roasters, both came with the specific instruction of No PI. Which was a first for me.
1) SO: Ethiopia Guji 50% Hambela, 50% Tabe Burka
Recipe: 18.2g, 28sec, 38ml, 93C, ESP. No PI
Recently I've had trouble pouring nice latte art. I've been able to pour very decent latte art for a long time, but suddenly I started experiencing jagged edges in my designs. I use the same milk, same machine (Breville Dual Boiler), same jug and same technique.
Hi, I've had a used Gaggia Classic (2016 model) for a few years, and I can usually get it to produce a good espresso, but it seems like it goes through phases where the temperature gets really hot? I'm judging by how hot the espresso is when it comes out.
I've always had difficulty getting normal ratios despite getting about 2 oz coffee out in 25-30 seconds. I've recently upgraded my set up thinking that would help me but I'm having the same problem. I can't seem to get a ratio less than 1:3.
I have a question regarding air moisture and grind size.
Over the weekend I had been making a lot of food and my kitchen was very steamy, and moist. The next day I tried to pull some shots with my coffee I keep in a airtight container. The usual grind...
I have been using the included standard double basket with good results in my Breville Dual Boiler. Recently switched to a 20g IMS Baristapro Nanotech and am now seeing two things happen. One is the puck, more often than not, is stuck to the screen. The second thing is the flow...
I have an online roaster I use. As I'm still very much a beginner, I only buy the same beans - a dark Indonesian roast, 1Kg at a time. I then freeze 750g in three bags and go with 250g in the grinder, which lasts me about a week and pull the 250g out of the freezer one by one....
