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The Newbie Introduction to Espresso series of videos was created specifically for those new to making espresso at home. In addition to watching these videos, I strongly urge newbies to spend an evening with the site's Recommended Reading outlined in the FAQs and Favorites Digest...
I've been using a Linea Mini + e37z hero for 3 years at home, and I got a DE1 + EG-1 for my office last month. I've been pulling the same shots, but so far I can't match the Mini with the DE1. Help me figure out why. Here's the details.
Just received an Acaia Lunar and am wondering which strips everyone puts on the back of their scale, if any? I'm mostly interested in avoiding scratches to the bottom of the scale (and my countertop), as long as weight accuracy isn't affected. For reference, I'm using it with a...
I have a rancilio silvia and a rancilio grinder. I've been pulling shots on it fine for a year. However recently. Past week. The shots are pulling way too fast. I haven't changed my set up. They just pull really fast all of a sudden. I have a pressure gauge on my silvia...
I typically start the morning with a full city Italian-style roast that I've worked on over the last few months. I usually go for 15.5g in to 15-20g out depending on the drink at 191F in roughly 25-32s. I'm used to getting the chocolate, spice, hint of dark fruit, creamy...
How many here use The Force Tamper? What base do you use?
I've been using this tamper for a couple of years and absolutely love it. It takes all variables out of tamping and gives perfect repeatability every tamp.I currently use the flat base and have an EU curve. Whenever it...
Just curious if anyone has used or placed an order for the NanoFoamer PRO?
It seems that it would eliminate all the variables and produce consistent results. Everything from timing to temperature is controlled. On the other hand, I don't like the fact that the pitcher itself...
