Home-Barista.com

The title speaks it.....

So, for me, the optimum dose for a certain basket is what gives a tamped puck just under the shower screen with the correct tamp pressure.

What defines correct tamp??, How can we optain a cosistency tamping every...

I am very much a newbie to the home barista coffee making scene and with that comes a whole bunch of enthusiasm but also objectivity through lack of experience and/or bias!

I wanted to add to the knowledge and share my experience about...

Hi all

I am looking for some guidance on the correct process for making multiple milk based drinks in a row.
Let's say I have 6 friends round for coffee (let's pretend I have 6 friends anyway!), and I am going to be making them all flat...

So I finally dialed in my Full Cycle at just under a 1:2 ratio to where it is, if not per-se "sweet," at least balanced and pleasant as a straight espresso. I had started out at more intense ristretto range and finally determined...

I have a Profitec Pro 700 and I have noticed when I pre-infuse for maybe 6 seconds a shot that normally pulls in 30 seconds will finish in about 20-21 seconds. So the thought occurred to me what if I ground the beans finer to slow the shot...

Hi all, I've looked around on many blogs and I can't seem to find an answer to my question... It seems that many of us choose the dose to be a fix quantity (depending on the basket size), and we adjust the grind size to change the...