Tips and Techniques

Beginner and pro baristas share tips and tricks for making espresso.
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  • FAQs and Favorites
    by HB »
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  • Espresso 101: Newbie Introduction to Espresso [videos]
    by HB »
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  • Espresso 101: How to Adjust Dose and Grind Setting by Taste
    by another_jim »
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  • Dosing: 14g, 18g, 19g, 20g, 21g, 22g? What do you use, and why (taste)
    by kris772 »
    28 Replies
    911 Views

    Last post by kris772
  • Clumpy crema
    by espressomonkey »
    20 Replies
    342 Views

    Last post by espressomonkey
  • Espresso is weak
    by Michalstojan »
    5 Replies
    264 Views

    Last post by Kaffee Bitte
  • Espresso spiced up with licorice
    by fransg »
    20 Replies
    740 Views

    Last post by GDM528
  • Shots suddenly started blowing out
    by Benos »
    26 Replies
    942 Views

    Last post by HeinK
  • Large flat burrs and fast shots
    by grufromtheloo »
    13 Replies
    683 Views

    Last post by drH
  • Can't get a level tamp, should I Puqpress?
    by RJB83 »
    18 Replies
    814 Views

    Last post by erik82
  • Refractometer Worth it?
    by Ken5 »
    7 Replies
    350 Views

    Last post by Ken5