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The Newbie Introduction to Espresso series of videos was created specifically for those new to making espresso at home. In addition to watching these videos, I strongly urge newbies to spend an evening with the site's Recommended Reading outlined in the FAQs and Favorites Digest...
I am still learning so any guidance is helpful ...
I have been experimenting with Scott Rao's Filter 2.1 and Brian Quan's Sprover (both have tubes) I have gotten good cups using filter 2.1 with almost every bean I tried. I have only tried Quan's Sprover with Nossa's Full Cycle...
OK, so I am waiting on an NCD/OCD tool to arrive currently and am already using WDT. Working with a Niche and Flair 58x, and just thought an extra level of consistency would be helpful for a newbie like myself. So I have become curious as to whether doing a typical WDT routine...
Newbie here. Just got my new Breville BE. Milk steaming is great with it, but maybe a pro can explain to me the hard cooked milk that sticks (hard) to the outside of the steaming wand? Sure never saw that before on my $130 DeLonghi machine. Thats not something wrong is it?
I've recently tried making americano from my Breville Dual boiler machine. I've tried making it with a 1:2 and 1:3 ratio to the hot water from the machine and a double shoot espresso (16g in, 36g out).
It tastes nothing like the an americano from a restaurant. It takes quite...
I took a few years off HB. When I left, WDT was understood to help folks having a hard time with even extraction but the general consensus was that if you can avoid it altogether your shots will be better.
These days I see a dozen brands with WDT tools and grinder manufacturers...
I have a subscrption of medium roast beans that come every week. While the box is not marked with a roast date, based on the best by dates I cannot imagine that the beans are more than 5 days off the roaster. The new beans stay in the boxes they were shipped in and sit in my...
Question about machine pressure vs brew/shot time. I have been pulling some shots that when brewing, the pressure has been consistently hitting the correct pressure zone on the gauge, however, the shot seems to be flowing too fast visually (even the first part of the...
