Tips and Techniques

Beginner and pro baristas share tips and tricks for making espresso.
  • Announcements
    Replies
    Views
    Last post
  • FAQs and Favorites
    by HB »
    0 Replies
    35506 Views

    Last post by HB
  • Topics
    Replies
    Views
    Last post
  • Espresso 101: Newbie Introduction to Espresso [videos]
    by HB »
    0 Replies
    47588 Views

    Last post by HB
  • Espresso 101: How to Adjust Dose and Grind Setting by Taste
    by another_jim »
    0 Replies
    454857 Views

    Last post by another_jim
  • How to Increase Sweetness with Cafelat Robot
    by mbroder »
    6 Replies
    162 Views

    Last post by jedovaty
  • Bottomless portafilter & decaf coffee?
    by redcoat »
    0 Replies
    17 Views

    Last post by redcoat
  • Donut Extractions on Profitec Pro 800 - Basket/Dose?
    by Tfili »
    9 Replies
    166 Views

    Last post by cafeIKE
  • Few drops of 200f water on coffee puck before extraction is kinda preinfusion, no?
    by marteccino »
    4 Replies
    123 Views

    Last post by Tonefish
  • Flow control to mitigate channeling
    by Oberon »
    25 Replies
    520 Views

    Last post by Tonefish
  • Latte Art Beginner - size & model pitcher? Size cup? other questions
    by duganderson »
    2 Replies
    57 Views

    Last post by mckolit
  • How to solve channeling when it is specific to the type of bean?
    by chilium »
    1 Replies
    24 Views

    Last post by mikelipino
  • Pouring espresso on frozen stainless steel ball / whiskey stone
    by Ursego »
    10 Replies
    1834 Views

    Last post by Themellocup