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The Newbie Introduction to Espresso series of videos was created specifically for those new to making espresso at home. In addition to watching these videos, I strongly urge newbies to spend an evening with the site's Recommended Reading outlined in the FAQs and Favorites Digest...
It's come up a few times in recent threads, likely a perennial topic, but my interest was sparked in a recent thread on single-dose grinders, by mention of storing open bags of coffee in test tubes or small vials. In theory, it's a minimal-volume sealed vessel, and can offer a...
most baskets hole patterns are not edge-to-edge (the unifilter might be the exception). so essentially there is a wall of coffee along the edge that when water passes through does not have a direct exit and needs to migrate inward to reach an exit path. This essentially means...
Some background
Upgraded from a lelit combi PID to an ECM Synchronika and niche zero. I've loved the experience. Coming from a commercial cafe background in Vancouver when I was studying it's been great to get back into the scene. But I'm having trouble getting my shots right...
Note: I'm not speaking about the prewetting without pressure, where you just lift the lever to mid-position without lifting it all the way up beforehand.
I'm getting closer to finding my recipe , but there are so many possible variables that it's hard to now which one to adjust I think I'm pretty close with my dose, grind level and base temperarture. I have a Gaggia Classic with PID and changed all the other changeable parts and...
So I've still been experimenting with my home equipment (Lelit Anna 2 + Sette 270) and I think I need to work on my puck prep. Here are some pics of my process...
I can't figure out how to upload a video on here so I'm going to just link you guys to the post I...
