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The Newbie Introduction to Espresso series of videos was created specifically for those new to making espresso at home. In addition to watching these videos, I strongly urge newbies to spend an evening with the site's Recommended Reading outlined in the FAQs and Favorites Digest...
I never bothered to much for dialing in since now, because I was using exclusively an hand grinder.
But I just bought an electric one, and didn't want to waste coffee while testing and calibrating my things, so I had an idea : why not keeping sink shots and make some...
So I do the standard dial in procedure, start with dose then move into yield then grind, I set temp at the offset based on roast profile. Now that we have a formidable pressure profiling machine and another incoming I would like to carefully explore pressure profiling.
I will take up one entry with the coffee I have for this and my extractions of it over the duration of the bag. Maybe others will choose to test these highly extracting waters.
I am going to post about a coffee that should lend itself to...
I bought a bag of Ethiopian coffee roasted by Bocca. In my opinion it's close to a medium roast.
In the beginning I managed to dial this in after 4 shots, on a new ECM I got myself. I was able to taste some distinctive notes, even though I'm usually bad at distinguishing. I...
For years I made espresso the same way, with little attention to detail. Results were inconsistent, but mostly drinkable, and often good. Within the past year my espresso became undrinkable: consistently bad tasting in a way that is new to me.
I just had to share my excitement about my new espresso adventure! So, I recently got myself a semi-automatic espresso machine from Walmart. It wasn't a high-end model, but it's a perfect starting point for me in less than USD300. It's amazing how a relatively cheap machine with...
Lately I've been trying to maximize my medium to dark roast espresso brewing, as someone who drinks 99% light roast espresso at home but is now working at a cafe with coffee a little darker than I prefer.
I've been experimenting with some gift beans and found that brewing...
I recently bought a Gaggia classic evo pro 2023 (the european version still with the standard OPV - not the 9bar american OPV).
I am using the standard filterbasket (the one without the black pin) with the included 2 way-drip portafilter. My grinder is the Commandate C40. I...
