Tips and Techniques

Beginner and pro baristas share tips and tricks for making espresso.
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  • FAQs and Favorites
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  • Espresso 101: Newbie Introduction to Espresso [videos]
    by HB »
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  • Espresso 101: How to Adjust Dose and Grind Setting by Taste
    by another_jim »
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  • Bottomless portafilter & decaf coffee?
    by redcoat »
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    Last post by redcoat
  • How to Increase Sweetness with Cafelat Robot
    by mbroder »
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    96 Views

    Last post by mbroder
  • Donut Extractions on Profitec Pro 800 - Basket/Dose?
    by Tfili »
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    161 Views

    Last post by cafeIKE
  • Few drops of 200f water on coffee puck before extraction is kinda preinfusion, no?
    by marteccino »
    4 Replies
    115 Views

    Last post by Tonefish
  • Flow control to mitigate channeling
    by Oberon »
    25 Replies
    517 Views

    Last post by Tonefish
  • Latte Art Beginner - size & model pitcher? Size cup? other questions
    by duganderson »
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    52 Views

    Last post by mckolit
  • How to solve channeling when it is specific to the type of bean?
    by chilium »
    1 Replies
    21 Views

    Last post by mikelipino
  • Pouring espresso on frozen stainless steel ball / whiskey stone
    by Ursego »
    10 Replies
    1810 Views

    Last post by Themellocup