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The Newbie Introduction to Espresso series of videos was created specifically for those new to making espresso at home. In addition to watching these videos, I strongly urge newbies to spend an evening with the site's Recommended Reading outlined in the FAQs and Favorites Digest...
I got my first machine about 7 years ago and have worked my way up from there. Currently I have a breville dual boiler and sette 270wi. I get freshly roasted beans from a local shop and their espresso in-store tastes pretty good. Over the years I have struggled to recreate that...
Good morning! I've been working on dialing in my new setup for a few weeks and I'm starting to get frustrated with my extraction times changing despite all else being the same (to my knowledge). Here's my setup and my process:
Equipment:
- ECM Classika PID with flow control
-...
Acquired a bottomless portafilter. Have pulled three shots with it. The first shot went well-ish. The other two resulted in a lot of splatter. Looking for what direction to turn.
Machine: Breville the Bambino Plus
Grinder: Baratza Vario
Coffee: Lavazza espresso. I'd say it's on...
I haven't seen this discussed before, but when dialing in a bean, can I forgo the thermal flush (maybe flush for 3-5 sec to get most the super heated water out at least) and just focus on getting my extraction start time honed in, then once I've settled that variable...
I spent years doing handstands with fine grinds, low doses, and profiled shots; and these approaches do work. But there is a much more low tech approach that works with simple gear. Mix the coffee with about 50% to 75% Brazil. We are not talking about a fancy Brazil with pit...
