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The Newbie Introduction to Espresso series of videos was created specifically for those new to making espresso at home. In addition to watching these videos, I strongly urge newbies to spend an evening with the site's Recommended Reading outlined in the FAQs and Favorites Digest...
I've been reading posts on this forum for months and have learned a ton in my new hobby :) Can't thank you enough for some of the detailed posts you have all created!! I still have a lot to learn as the newbie around here.
I've seen this discussed in spots here and there, but I...
Acquired a bottomless portafilter. Have pulled three shots with it. The first shot went well-ish. The other two resulted in a lot of splatter. Looking for what direction to turn.
Machine: Breville the Bambino Plus
Grinder: Baratza Vario
Coffee: Lavazza espresso. I'd say it's on...
I haven't seen this discussed before, but when dialing in a bean, can I forgo the thermal flush (maybe flush for 3-5 sec to get most the super heated water out at least) and just focus on getting my extraction start time honed in, then once I've settled that variable...
I am thinking of trying out a triple brew as I have pretty much dialed in my double. I have a Breville Dual Boiler and the stock 18g 58mm basket that comes with it. I have a naked portafilter so the basket depth won't be a limitation. I am hoping to achieve the same...
I had some really great espresso at Intelligentsia Venice over the holidays. I thought it was both punchy and very sweet.
I bought a bag of Black Cat and took it home and pulled lots of shots, varying my usual shot parameters.
I just could not achieve the level of sweetness...
I got my first machine about 7 years ago and have worked my way up from there. Currently I have a breville dual boiler and sette 270wi. I get freshly roasted beans from a local shop and their espresso in-store tastes pretty good. Over the years I have struggled to recreate that...
Well, first week with the new machine and I am only slightly less frustrated than on day one :lol:
I took some of the advice in another thread and have gotten to a point where I get a decent shot in every 4 or 5 attempts.
A couple of my observations so far:
1) The Sette...
Hi - I'm fairly new to espresso but have done lots of reading on here and elsewhere - and also watched a fair number of videos (particularly from Clive, where I bought my machine from). I feel like I have the basics - I'm sure I have plenty of room to grow, but I can get shots...
