Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references.
The Newbie Introduction to Espresso series of videos was created specifically for those new to making espresso at home. In addition to watching these videos, I strongly urge newbies to spend an evening with the site's Recommended Reading outlined in the FAQs and Favorites Digest...
I'm seeing a lot of tampers available now with a 'three angled slope' design, This seems a bit counterintuitive to me, since it doesn't look like you can do the polish spin after tamping. Has anyone used one, and how does it work? I'm used to a normal flat surface and have tried...
I have the Profitec Pro 600 (9 bars pressure), IMS Basket 58mm 18 gram Nanotech Baristapro Precision Ridgeless Double Espresso Basket, and just switched to bottomless portafilter. I use WDT after I single dose into dosing cup and transfer to filter basket. I use Normcore...
Hi:
Returning to coffee after 5-year break. Way back then, I couldn't pull a passable ~1:2 shot in the 25-32s range, and that's the case now once again. They tend to be gushers that spray everywhere and taste watery and bland, and/or sour. In order to avoid any of the apparent...
After many sub-optimal shots with Medium and Dark Roasts I finally figured out that a long pre-infusion (30 seconds) made the cup a lot clearer and reduced this harshness I was getting (probably a mix of under and over extraction due to channeling). I am now pulling shots...
I'm getting donut extractions on my Profitec Pro 800 about 90% of the time, and looking for ideas to help fix it. With it being most of the time and not all the time, I do think it has to do with my technique. I'm hoping to...
