thanks dustin, glad to hear the result was bad. Less potential for a future pre-ground greens, roast and brew k-cup machine

Im not to concerned about the burrs(though im sure they would dull faster with green coffee), more concerned about the motor. Luckily those big Dittings have HUGE motors, so I was pretty confident it would be ok. For those that dont know, green(unroasted) coffee is extremely hard. Almost like little rocks.

If I were to do this again, I would roast a little darker. Not French thought, that dark and you would taste anything but carbon. I would go just before second or right at second crack... which would be hard to gauge seeing how they didnt really crack at all.

farmroast wrote:thanks dustin, glad to hear the result was bad. Less potential for a future pre-ground greens, roast and brew k-cup machine

Hahaha...

Shhh... Next week I was going kickstarter a machine that pregrinds your green coffee, roasts it, brews it, and then drinks it for you.