ROR flick after dry end - Page 2

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
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#11: Post by Almico »

My afterburner is set to come on automatically at 300*F.

If the probes are the standard 5 or 6 mm probes, then my advice would be to drill 2 holes in the faceplate and install new 3 mm probes. I'm roasting this morning and will get a picture of the position of my probes.