Roast and Learn Together - August 2015 - Page 5
- EvanOz85
- Posts: 718
- Joined: 12 years ago
This has actually been one of my favorite coffees in the past few months; better than some more expensive geshas I've had this year actually. I'm out of town now but I'll post my graphs when I get home.
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- Posts: 101
- Joined: 9 years ago
My third roast did quite well, it's now five days old and the americano I pulled this morning was really nice. A bit brighter than my usual choices but well worth it. My next roast will be the first with September beans.
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- Posts: 1315
- Joined: 9 years ago
Well I know this never took off like I had expected it to, but unfortunately I was crazy thinking I could do this in August with school starting back for myself and my daughter and sister coming back from Japan...Just wasnt possible. I am really posting this just to get feedback if anybody has a chance. I plan to roast a second later today and make some changes, any thoughts if possible would be greatly appreciated.
Either way, I went back away from temperature settings and into power settings, and I think it produced a much better graph. On tasting the beans raw-just eating them-after completion I had a pleasant acidity very akin to lime but not bad. I was surprised with this, def did not have it before and did not expect to taste it raw...hopefully it wont be too much in the cup:)
Either way, I went back away from temperature settings and into power settings, and I think it produced a much better graph. On tasting the beans raw-just eating them-after completion I had a pleasant acidity very akin to lime but not bad. I was surprised with this, def did not have it before and did not expect to taste it raw...hopefully it wont be too much in the cup:)
Yes, i you per this on an iPhone