Profile Colombian coffee Tolima

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
Amrkhaled

#1: Post by Amrkhaled »

Hi,
I roasted Colombian Tolima and I am now in roaster I need opinion for this roaster.


thanx

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Andy

#2: Post by Andy »

It is difficult to judge because all roasters and all individual tastes are different. The most important criterion is how the coffee tastes to you. Do you like it? Your profile looks quite good to me, especially if you are a beginner roaster. It looks like you ended the roast at about 200°C with 17% development, which would give a very light and possibly under-developed roast. If it tasted too grainy to you then you might roast a similar profile but extend it a minute or so longer.