mkane wrote:If I wouldn't have posted a roast profile it might have stayed where it was. sorry

It belongs here Mike, we all roasted it. Although I am not sure yours was the Crown Royal? Was it?

It was from Klatch

Been roasting Chiapas all summer on 1kg MCR. Trying to tune it in but I'm travelling alot more quickly than you are in post 1C RoR. I typically drop 18-22 degrees after 1C and try to get there in around 1:40-1:50. Total roasts time around 11-11:30.