Mexico Chiapas, Klein & Schnippenkoetter - Page 2

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
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#11: Post by CarefreeBuzzBuzz »

mkane wrote:If I wouldn't have posted a roast profile it might have stayed where it was. sorry
It belongs here Mike, we all roasted it. Although I am not sure yours was the Crown Royal? Was it?
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#12: Post by mkane »

It was from Klatch


#13: Post by sprin001 »

Been roasting Chiapas all summer on 1kg MCR. Trying to tune it in but I'm travelling alot more quickly than you are in post 1C RoR. I typically drop 18-22 degrees after 1C and try to get there in around 1:40-1:50. Total roasts time around 11-11:30.