I've been enjoying the second roast of the Philippines Batangas Liberica every other morning in my coffee pot. It reminds me of great diner coffee, earthy, leather, and some sweet notes but that illusive coffee flavor that I almost never taste in my coffees.

I pulled a straight shot of espresso on my Cafelat Robot this afternoon, grinding at the highest speed on my Weber Key grinder for increased body. Interesting flavors, fruity and leather, reminds me of some good cigars I've smoked. I was pleasantly surprised. I could have tightened up the grind a bit after increasing the speed because the shot ran a bit fast, but I just compensated with my pull. Next time I will adjust the grind.