Huky Roaster? - Page 3

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
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slickrock
Posts: 272
Joined: 13 years ago

#21: Post by slickrock »

Basically any time you roast a full pound of beans FC+ without an afterburner is going to generate a lot of smoke. If doing indoors, you would need a good hood with a lot of capture space.

I agree, though, that the smoke would likely be pushed out through the bottom radially, which would not work if your intention is to provide exhaust to the outside. But I found this video that seems to indicate that such an attachment may be available to provide outside exhaust: Vent Hose Attachment
07/11/1991, 08/21/2017, 04/08/2024, 08/12/2045

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