How to Split a Daterra Masterpiece - Page 4

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
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mkane
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#31: Post by mkane »

This will be special.

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CarefreeBuzzBuzz
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#32: Post by CarefreeBuzzBuzz »

I hope everyone is voting for Chert as MVP after this.
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Chert
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#33: Post by Chert replying to CarefreeBuzzBuzz »


Very kind, but without the group of supporters, I would not have the opportunity to see what this arabica - racemosa blend, from Daterra lab farm could be about.

We should keep our eyes peeled for roasters offering these coffees early next year, too. And I wonder if other uncommon varietals will be in Brasil CoE in a few weeks.



[photo credit to Daterra marketing website]
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Chert
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#34: Post by Chert »

As of right now, some are still available, Direct from Daterra
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Boldjava (original poster)
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#35: Post by Boldjava (original poster) replying to Chert »

I wonder if the date and/or having to arrange transportation from Brazil lowered interest/limited number of buyers?
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Chert
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#36: Post by Chert »

There werre many sold out and some like D20 just one when I checked. The red bourbon for some reason isn't moving.

I don' tknow how auctions work. THere may be some lots that no one goes with starting bid?
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Boldjava (original poster)
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#37: Post by Boldjava (original poster) replying to Chert »

I don't believe it is an auction. It either gets sold at listed price or it doesn't.
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Chert
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#38: Post by Chert replying to Boldjava »

I just mean as compared to auctions, maybe auctions don't always sell out either.
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#39: Post by Boldjava (original poster) replying to Chert »

The only auction I have ever seen with leftovers is Grounds for Health.
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#40: Post by Strifer »

The Laurina is all gone :( . Always tempted to try these rare and expensive lots but the taste does not usually scale with the price.