Guat Gesha, Jalapa

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
User avatar
Boldjava
Supporter ♡

#1: Post by Boldjava »

Coffee Name: Guat Gesha
Farmed by Inmer Abel Valladares Rodríguez
Location: Jalapa: Finca Linda Vista
Importer: Royal Coffee, Oakland
Varietal: Gesha
Roasted on Quest 3
6 Days Rest

First roast 1:35min into first crack

1. Dry fragrance/wet Aroma. Dry. Brown orange peel, salted nut roll. Wet. Honey, caramel sweet, floral, white sugar.
2. Acidity. Cup appropriate, light acidity.
3. Flavor depth: Florals, chocolate, black tea. Mid cup, slight orange added.
4. Body: Medium-light cup.
5. Finish/aftertaste. Slight tannins, new leather at very tail end.

Comments: Well balanced, "inviting cup," "could drink this all day," "a dessert cup."
Buy worthy: Yes
Score: 90.25

2nd roast. 1:50min after first crack
1. Dry fragrance/wet Aroma. Dry. Candy corn, dark choc, cherry, "high note orange." Wet. Black licorice.
2. Acidity. Fully supported cup.
3. Flavor depth: Molasses surrounded by florals. Juicier than roast 1. Orange edge
4. Body: Creamy, medium cup
5. Finish/aftertaste. Molasses, orange.
-----
LMWDP #339