Greens Alert - Page 212
- TomC
- Team HB
- Posts: 10535
- Joined: 13 years ago
Neither of Royal's Juan Pena coffees are oak barrel aged.GC7 wrote:A small amount is here
https://thecaptainscoffee.com/collectio ... rel-typica
I'm betting it is a wild one.
and a bit cheaper
https://thecaptainscoffee.com/collectio ... isha-blend
The Anerobic still has the messed up discriptions listing it as a decaf Colombia, so hopefully they straighten that out.
The one and last oak barrel aged coffee I've ever consumed was a gag-inducing mess from Modern Times Brewery years ago. Not my cuppa.
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- GC7
- Posts: 1112
- Joined: 16 years ago
I would agree. The Taisha could be a wonderful comfort coffee but I'm not tempted right now. Both are described as sourced from Royal.TomC wrote:Neither of Royal's Juan Pena coffees are oak barrel aged.
The one and last oak barrel aged coffee I've ever consumed was a gag-inducing mess from Modern Times Brewery years ago. Not my cuppa.
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- Supporter ♡
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Cool. Haven't looked at Burman before. Won't miss them again!vecchi della seattle wrote:A buck less at Burman.
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Klatch 20% off site wide including greens through 2/21. Code PREZ2022
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- Posts: 159
- Joined: 13 years ago
Am considering getting this CROWN JEWEL ECUADOR SARAGURO JUAN PEÑA ANAEROBIC NATURAL
https://royalcoffee.com/product/3427097000010940061/
Would this be a good bean for espresso? That is my main drink of choice, and just want to make sure that I can drink 22lb of it
https://royalcoffee.com/product/3427097000010940061/
Would this be a good bean for espresso? That is my main drink of choice, and just want to make sure that I can drink 22lb of it
- CarefreeBuzzBuzz
- Posts: 3863
- Joined: 7 years ago
I had COSTA RICA CORDILLERA DE FUEGO ANAEROBIC 2021 and enjoy it as straight espresso; usually my second one. If you are ok with the acidity in your espresso then this would be a good one; and you can always blend with a Brazil natural to tone it down. I am also guessing you could unload some of it here.
- TomC
- Team HB
- Posts: 10535
- Joined: 13 years ago
I bought a pound of it green and a small amount of it they roasted for the Crown. It's pretty good. Not Juan Pena's best, but good. It tastes like a clean fruit salad.badperson wrote:Am considering getting this CROWN JEWEL ECUADOR SARAGURO JUAN PEÑA ANAEROBIC NATURAL
https://royalcoffee.com/product/3427097000010940061/
Would this be a good bean for espresso? That is my main drink of choice, and just want to make sure that I can drink 22lb of it
Join us and support Artisan Roasting Software=https://artisan-scope.org/donate/
- CarefreeBuzzBuzz
- Posts: 3863
- Joined: 7 years ago
You meant the fruit salad with TCHO melted milk chocolate on top I hope.
- N6GQ
- Posts: 306
- Joined: 9 years ago
I ordered 10 pounds of the "Colombian Premium Huila Palestina - Aguazul - Pink Bourbon Washed Processed" from Burman, got it a few days ago and roasted some yesterday. My gosh, this is a FANTASTIC bean. I just went and bought 10 more pounds and have a feeling I'm going to regret not buying 50 pounds. The aroma when ground is so multi-dimensional and wonderful. In 10+ years of roasting this is in my top 3 beans ever.vecchi della seattle wrote:A buck less at Burman.
LMWDP #614
- MNate
- Posts: 957
- Joined: 8 years ago
Super, I just ordered some! I'll be finding an Ikawa Home profile that works well for it. Thanks!