Gene Cafe to Ikawa Home Roaster - Page 11

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
jakline
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#101: Post by jakline »

jakline wrote: https://www.ikawacoffee.com/for-profes ... ouncement/ lists the differences between the Pro v2 and Pro v3.

The "Pro v3" is now called the "Pro 50". It is my understanding that this was just a rename.
I have now discovered this statement is incorrect. I best correct it.

The Pro 50 is an upgrade to the Pro V3 (based on the Pro 100).

See the following link for the Pro V3->Pro 50 upgrades:
https://www.ikawacoffee.com/for-profess ... ing-pro50/