Ethiopia Organic Sidama Shantawene Village - Page 3

#21: Post by **bicktrav** » September 4th, 2020, 4:49 pm

mr2andy wrote:Possible to post a picture of the roasted bean?

Sure. Here you go...

#22: Post by **mr2andy** » September 4th, 2020, 7:32 pm

Looks very different then mine.. i will try your roast profile next time.

#23: Post by **mr2andy** » September 9th, 2020, 10:29 am

mr2andy wrote:Hello All,
Here is my first roast of this bean. Yesterday was the 3rd day post roast and we are getting very good floral note and the coffee is very sweet.

Roast Param:
Machine : Aillio Bullet v1.5
Batch size : 453g (~1lb)
Pre Heat : 230C
Yellow (all bean turn yellow) : 4 min 27
First Crack : 8 min
Drop Time : 9 min 45 sec
Weight Loss : 13%

Brew Method : Espresso (Grind fine with flow profiling ~65 sec shot)

This is a great coffee. Wish I had bought more.

https://roast.world/r/e~ytbEmqRH6wNP7a_L~~Z

All,
Something happened to this roast. I can taste very pronounce floral on the 3rd day of the roast but by the 5th.. the floral note is completely gone and since then I can't get the floral note back. Any idea?

#24: Post by **mkane** » September 9th, 2020, 11:17 am

differend grind size. As coffee ages you need to adjust.

September 10th, 2020, 7:01 am

I tried all sort of combination, grind setting, shot temp adjust, dose adjust.. nothing help. Wonder if it's the roast profile.

September 10th, 2020, 7:50 am

I highly doubt it's the profile. You can affect flavors with roast techniques, but you can't affect the durability or longevity of those flavors. At least, that's my experience/understanding.

#27: Post by **mkane** » September 20th, 2020, 12:35 pm

Bring back the Dead. Mildly underdeveloped but drinkable. My wife like this coffee dropped close to 420 f.