Ecuador Finca Terrazas, Pinchincha - Page 3

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
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mkane
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#21: Post by mkane »

$ days off and it's an easy drinker. Nice mouthfeel & sweet.
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mkane
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#22: Post by mkane »

I'm having a cup of roast #1790 and it's wonderful. Really smooth on the tongue. This is outstanding.
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yakster
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#23: Post by yakster »

I used Kasuya's new "Hybrid" Hario Switch method with my December Dripper and this coffee and it did seem to enhance the sweetness of the cup. My timings were off, but it was fun.

-Chris

LMWDP # 272
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