Crown Jewel or Other? - Page 2

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
Mythraindeer (original poster)
Posts: 37
Joined: 4 years ago

#11: Post by Mythraindeer (original poster) »

Peppersass wrote:I've been roasting Klatch's Organic Ethiopia Guji Kayon Mountain Natural lately and like it a lot. It's easy to roast and tastes good in a pretty broad range from medium to light. Citrus, strawberry and chocolate.
I just finished my last of the Klatch Guji, which was glorious.

ScottinTexas
Posts: 37
Joined: 6 years ago

#12: Post by ScottinTexas »

How do you like your Aillio Bullit? Is it your only roaster or what did you own before to compare it to? I'd appreciate getting your opinion on the machine.

Mythraindeer (original poster)
Posts: 37
Joined: 4 years ago

#13: Post by Mythraindeer (original poster) »

It's been great! But I don't have much to compare it to. The coffee output is totally acceptable to me, and I'm barely in the middle of the learning curve.

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