Crown Jewel Decaf Ethiopia Organic Oromia Natural SW Process - Page 2

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
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Peppersass
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#11: Post by Peppersass »

I roasted it light, let it rest about 10 days and tried it as pourover. It was good, but nothing special. At least I didn't get a buzz that kept me up all night!

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CarefreeBuzzBuzz

#12: Post by CarefreeBuzzBuzz »

JohnB. wrote:I've done 3 roasts so far; C+/FC/FC+. So far my favorite shot came from the FC+ roast which ran about 10 seconds into 2C. Both the C+ & FC+ roasts are only 2 days old so we'll have to see what they are like in another 2-3 days.
Interesting that the darker one was your preference. I will see how dark mine is on a Roast Vision later, but at only 9.4 degrees after FCs guessing much lighter.
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JohnB.
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#13: Post by JohnB. » replying to CarefreeBuzzBuzz »

I would imagine that it is much, much lighter then my FC+ roast. Based on the shots I've had from my FC roast which went 28°bt past FCs & the FC+ roast next roast will end halfway between the 2. I'll use the C+ roast for my wife's afternoon Americanos.
LMWDP 267

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CarefreeBuzzBuzz

#14: Post by CarefreeBuzzBuzz »

Faster and hotter tastes better. Next roast was 16 degrees past FCs. Drinking it with Zero rest to taste for now. Expect to get better and is already better than last roast.
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JohnB.
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#15: Post by JohnB. » replying to CarefreeBuzzBuzz »

I'm not surprised. Last one was pretty light. Try a Full City roast (30° past FCs) next time & see what you think.
LMWDP 267