Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references. If you are just beginning to home roast, check the Sweet Maria's website...
Since hunting down exceptional greens can be a challenge nowadays maybe heads up are in order.
here are a few recent listed lots I just ordered that should have exceptional potential for espresso and/or brewed.
SM Kenya Nyeri Ngunguru
SM Aida Batlle El Salvador Finca...
Home Barista is developing a consolidated space for folks interested in buying or trading green coffee in one easy to manage location. If you are interested in distributing, acquiring, or trading green coffee, this is the thread to do so.
Hi,
I saw that some of the members on HB are Ikawa Home owners. Are you willing to share successful profiles (espresso) for:
Guatemala-Delicia SHB, Brazil Y. Bourbon, India Parchment, Monsooned Malabar (arabica)...or any other?
If you do not mind I can tear down my Ikawa home 100g and share the picture for those who may be interested in this post. Since mine is not working last month and went through the email communication for almost one month period. It turns out they judge mine is...
Just starting a thread to document some modifications I intend to do on my BC-2.
Goals:
- Automate gas control (e.g. push 1.0kpa button in Artisan and gas changes to 1.0kpa)
- Use Artisan software PID for pre-heat and between batch protocols
- Non-invasive changes to the...
I purchased a Kaleido Sniper M2, and I was able to roast my first two batches today. Kaleido is a newer company that hasn't been mentioned before on HB. There are currently no distributors located in the United States, so I had to purchase from China.
Just when I thought I was figuring out my Allio Bullet, I am struggling with a Klatch Brazil Diamond Reserve.
I am doing a 225 gram batch size, with 392 charge temperature. That seems to be working really well for most beans.
For some reason, once I hit first crack on this bean,...
