Home Barista is developing a consolidated space for folks interested in buying or trading green coffee in one easy to manage location. If you are interested in distributing, acquiring, or trading green coffee, this is the thread to do so.
Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references. If you are just beginning to home roast, check the Sweet Maria's website...
I was on the fence about writing this thread, but with some encouragement from Johan and some prodding by a few others on the forum, I decided to document the conversion of my new Cormorant roaster from manual to full control with Artisan.
I've just taken delivery of a new Toper 5kg roaster and my Artisan software will no longer work correctly on my Mac where it had been working perfectly on my previous, smaller roaster. The Toper uses a Phidget 1048 Temp sensor which I have selected in the dropdown menu...
The following question is for those who use portable gas stove to roast coffee beans. My Gas One portable gas / butane stove has this distinctive smell which was present right out of box and will not go away. It smells like propane gas even when it's not in use and disconnected....
Hey everyone. This is my first post here. I've already learned so much from reading other posts.
Alright, I'm needing some advice/suggestions from you awesome roasters. I have a long-term goal of opening a coffee truck while roasting the coffee for it. I have been roasting for...
Upcoming IG live, June 12, 5am Eastern. If you're like me and like to be asleep at 5am, then his previous roasting videos have all eventually made it to YouTube. I have found his previous videos quite informative.
Finally decided to bite the bullet and get a commercial roaster. Briefly considered a 500G Huky or similar Kaldi, but was afraid I'd always regret not getting something a little bigger and more polished. Couldn't decide between a Mill City Sample Roaster or a Buckeye BC-2....
I find that my roasts rarely spend more than 30 per cent of their final profile in the drying phase, often as little as 25 per cent. This is true not only of my own roasts but also of the ones made with profiles that Ikawa provides with the green beans they supply for use with...
