Coffee Roasting

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
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  • Greens Alert
    by farmroast »
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    Last post by Chert
  • Green Coffee Exchange
    by TomC »
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    Last post by Boldjava
  • Is it a roast issue or a green issue? (Prospective new roasters; you should read this too!)
    by luca »
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    Last post by Lwowiak
  • My 5kg USRC Roaster, I took the the plunge
    by Milligan »
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  • Anaerobic natural coffees
    by mpdeem »
    45 Replies
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    Last post by mpdeem
  • Roasting dark: 'S' curve vs constant declining RoR?
    by Trjelenc »
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    Last post by Marcelnl
  • Crown Jewel Roasting thread -Ecuador Pichincha Galo Morales Natural Typica & Sidra
    by Rickpatbrown »
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  • Yemeni auction lots, 150 gram samples
    by Chert »
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    Last post by mkane
  • Kaleido M10 Pro - Artisan issue
    by Nate L2 »
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    Last post by Nate L2
  • Cormorant vs Chinese roaster
    by georgemvg »
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    Last post by georgemvg