Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references. If you are just beginning to home roast, check the Sweet Maria's website...
Since hunting down exceptional greens can be a challenge nowadays maybe heads up are in order.
here are a few recent listed lots I just ordered that should have exceptional potential for espresso and/or brewed.
SM Kenya Nyeri Ngunguru
SM Aida Batlle El Salvador Finca...
Home Barista is developing a consolidated space for folks interested in buying or trading green coffee in one easy to manage location. If you are interested in distributing, acquiring, or trading green coffee, this is the thread to do so.
Hello all!
I am looking to buy a roaster to start learning how to roast.
I want its adjustments to be as close as a bigger machine.
I have contacted cormorant and wintop. The cormorant is a little cheaper than the chinese roasters.
But the chinese one, have a big motor for...
I've always had the opinion that I should buy the best greens that I can, as my lack of roasting skills means that my roasting can only reduce cup quality.
Recently Scott Rao did a blog post on score inflation, and he did have a couple paragraphs of interest about roasting for...
I just bought a house with an enclosed finished porch/sunroom that will be the only space I can roast for the foreseeable future, and it also has a natural gas hookup for a space heater. I have the propane stove for the Huky and definitely still can just use a propane tank, but...
Just roasted a batch of Misty Valley Yirgacheffe that was recommended by the community as a Blueberry Bomb... So far not disappointed! Def strong blueberry notes, juicy, sweet. Its only been a two days, so eager to see how it develops.
Hi, I have a Pavoni Lever. Love it. In the lever group they are all of the opinion you ALWAYS tamp to an exact pressure. I home roast normally light or medium. I love fresh roasts as they are more tart. With every day of resting the coffee changes as the c02 leaches out. Flavors...
I have been roasting with boca boca 250 for the past 2 years
It's been good to me albeit a bit small and cumbersome when roasting more than 200 gram batches. The roasts have gradually gotten better with it but sometimes I feel a bit uneven. I...
