Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references. If you are just beginning to home roast, check the Sweet Maria's website...
Since hunting down exceptional greens can be a challenge nowadays maybe heads up are in order.
here are a few recent listed lots I just ordered that should have exceptional potential for espresso and/or brewed.
SM Kenya Nyeri Ngunguru
SM Aida Batlle El Salvador Finca...
Home Barista is developing a consolidated space for folks interested in buying or trading green coffee in one easy to manage location. If you are interested in distributing, acquiring, or trading green coffee, this is the thread to do so.
This is a continuation to the modification I did on an IKAWA Home roaster. I post it in a separate post as the data capture could be helpful on other roasters.
I have added a humidity sensor to the Ikawa exhaust, still lots of work to do but it captures well the FC. The...
I've looked at this thread Huky Gas Automation and tried to see I could use it with my BC 5 roaster. However, the Python code is from a different version, and after updating it, I can't seem to have my Python code talk to the Arduino board. Any help would be great.
When...
Wanting to build a better burner set up for my Kaldi roaster. What are my options for the gauge and needle valve that I see folks using? I have the cajun classic burner ready to go. Thanks
Finally, an entertaining video that I can point to my friends that explains why I roast at home and also why I think almost all roasted coffee that I have ever bought has been roasted mediocrely. (I'm definitely a mediocre roaster, but I can start with better greens so I end up...
Over the years, I've roasted nearly every mainstream coffee from nearly all countries, mostly for espresso. Recently, I was stocking up on greens and noticed a bean called Haiti Savane Zombie. I must confess, I ordered a few pounds merely because of the name :oops: . Now that I...
