Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references. If you are just beginning to home roast, check the Sweet Maria's website...
Since hunting down exceptional greens can be a challenge nowadays maybe heads up are in order.
here are a few recent listed lots I just ordered that should have exceptional potential for espresso and/or brewed.
SM Kenya Nyeri Ngunguru
SM Aida Batlle El Salvador Finca...
Home Barista is developing a consolidated space for folks interested in buying or trading green coffee in one easy to manage location. If you are interested in distributing, acquiring, or trading green coffee, this is the thread to do so.
We're starting a new roast along thread here for a Brazil. Several here are trying to get the kinks worked out of our Bullets so that is our primary focus. NOBODY is excluded though and all are more than welcome. We are trying to focus on a fairly soft Brazil natural so notes...
The artisan team offers the added subscription service and I think a thread on it use may be helpful. A few months ago I did a trial run and let it lapse, this week I signed in again and updated my inventory. It looks like this. I will roast today and see how the inventory...
Have read a few things about a Bake-a-Round roaster and have a few questions. Are you using one heating element? What is the smallest batch size that you can roast with this? How do you dump your roasted beans?
Hi,
I saw that some of the members on HB are Ikawa Home owners. Are you willing to share successful profiles (espresso) for:
Guatemala-Delicia SHB, Brazil Y. Bourbon, India Parchment, Monsooned Malabar (arabica)...or any other?
What sensors are people using to get gas pressure data into Artisan and Cropster?
I'm looking to upgrade my roaster's gas gauge to something with digital output (a transmitting gauge or a pressure transducer) and am having a bear of a time selecting a product. I'm using a small...
Hello
I am dark roasting Sumatra with very good results. Is it possible to blend it with other type of beans in order to make it even sweeter espresso, without losing the Sumatra qualities ? ( if so, what beans and what degree of roasting)
5 packages are going out today. I've contacted 30 interested buyers and have received replies from most. There might be some left, so don't hesitate to PM me. The days I can get to the post office is every Thursday, Friday and Saturday.
