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Since hunting down exceptional greens can be a challenge nowadays maybe heads up are in order.
here are a few recent listed lots I just ordered that should have exceptional potential for espresso and/or brewed.
SM Kenya Nyeri Ngunguru
SM Aida Batlle El Salvador Finca...
Home Barista is developing a consolidated space for folks interested in buying or trading green coffee in one easy to manage location. If you are interested in distributing, acquiring, or trading green coffee, this is the thread to do so.
There's very little information on it here, especially when it comes to comparing with the Ikawa offerings. I hope we can start a discussion and maybe be lucky enough to have Australian users provide feedback on their units. The thread I found here was pretty short.
I am interested in starting to roast my own coffee beans, but have some reservations about it. I was hoping some experience home roasters could validate my reasons for doing this and address my concerns...
The main reasons I am interested in starting to roast are
1) Despite...
Hoping someone with a Kaldi Wide Roaster could provide me with the dimensions of the base under the drum. I haven't received my Kaldi yet and would like to build a custom base to hold the burner ( I am using an IR propane unit) and want to make sure the roaster is optimally...
I purchased a Kaleido Sniper M2, and I was able to roast my first two batches today. Kaleido is a newer company that hasn't been mentioned before on HB. There are currently no distributors located in the United States, so I had to purchase from China.
So about a month ago I received my new Kaldi Fortis. I love it, and I'm looking forward to the challenge of this step up. Unfortunately someone walked away with a box containing my data logger, tools, instructions, and power adapters. I've already ordered another data logger,...
A roast along. I find every CJ easy roasting, and fabulous looking and these are no exception. On the nose out the roaster is quite lovely. Moisture loss is 16%.
I got this guy from Bodhi and pleasantly surprised. Ive always considered Sumatras to be super earthy and chocolatey but this coffee has a surprising amount of fruit notes, dried apricot, grape etc.
Also, how does my curve look? Roasting on a Chinese electric drum roaster, 220g