Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references. If you are just beginning to home roast, check the Sweet Maria's website...
Since hunting down exceptional greens can be a challenge nowadays maybe heads up are in order.
here are a few recent listed lots I just ordered that should have exceptional potential for espresso and/or brewed.
SM Kenya Nyeri Ngunguru
SM Aida Batlle El Salvador Finca...
Home Barista is developing a consolidated space for folks interested in buying or trading green coffee in one easy to manage location. If you are interested in distributing, acquiring, or trading green coffee, this is the thread to do so.
The price difference is only $250, and I am in indecision. I think I will mostly roast 1 lb at a time, so M6 should be more than enough for that. But I could buy M10 as well, just in case.
Is there a difference in getting good roasting profiles? The most important is what I get...
I'm on the waitlist for a Cormorant, should come up sometime in Feb 2023. I'm brand new to coffee roasting but like to fiddle a bit with things. I don't worry too much about a perfect cup of coffee and generally enjoy the process far more than the outcome.
Room temperature is one of many possible temperatures for just-roasted beans...
Roasted up a small batch (130g) of Nicaragua Buena Vista Obata using an 8-minute (IKAWA) linearly-declining RoR roast profile to what looked like a City-ish roast level - at least that's what it...
Hi fellow roasters,
I'm torn on getting a roaster but have concerns based on some missing points and ignorance. If I buy 50 lbs of green beans knowing my consumption rate is possibly 2 lbs per month for that one variety, that puts me at storing greens for ~2 years. Given...
I have recently moved from an Aillio bullet to a Probat 05 series 2 roaster. I missed the controls I had on the bullet so I have upgraded the Probat with extra thermocouples( ET and BT 3mm probes) as well as a differential pressure sensor. I went the Phidget route. However,...
Approaching 20 years of roasting. Continuing to get better at it, but who knows? Haven't posted much recently because I've pretty much said all I have to say.
But wait----here's something worth mentioning. I've used only one heatgun for most of that time: a Makita 1100 (now...
