Home Barista is developing a consolidated space for folks interested in buying or trading green coffee in one easy to manage location. If you are interested in distributing, acquiring, or trading green coffee, this is the thread to do so.
Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references. If you are just beginning to home roast, check the Sweet Maria's website...
With all of the innovative roasting styles in recent years, some of us have turned toward enjoying well-done Italian roasts. This has included developing an enthusiastic following for Saka Caffe roasts after Ryan Lee graciously has distributed freshly imported coffees. Yesterday...
So I have in my possession what I think is a Roastmaster 9001 from about 2001 or so, an infrared drum roaster. It's been sitting unused for quite some time. Filthy but seems to be in pretty good working order. There seems to be no way to get the manual. It seems to run on 13...
I've been roasting with a Behmor for more than three years, without many problems--until now. I purchased a sack of Brazil Salmo Plus Natural NY 2/3 SCR 16+ 2021 from Genuine Origin and it's been nothing but heartbreak and heartburn for the last three roasts (3/4 lb x 4 roasts...
Can someone post some roast timings and possible temps (P1 thru P5) for successful decaf?
The biggest mistake everyone makes is roasting it like normal coffee, which it's not. The cellulose is compromised. The question then is what cadence of lower temps over time is needed to...
Does anyone know what setting is needed so have the top of the graph show the time and percentage in each phase of the roast? I like that data but I don't know how to set it. As you can see, I have data on the top but it is all messed up. And, this is one of my first roasts on...
I tried searching, and couldn't find anything here specific to between roast routine.
I have about 25 roasts on my BC-2, and need to start doing back to back roasts to not waste the warmup/cooldown time on one roast.
What things do I need to do between the roasts?
I'm sure it...
