Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references. If you are just beginning to home roast, check the Sweet Maria's website...
Hi all, what is the general rule to roast darker with smooth declining ROR? I have been roasting many batches and unable to roast any darker. All my roasts stalls (ROR becomes 0) before I would like to end the roast. I tried to use higher gas settings after the soak but that...
The Fresh Roast line of roasters has mostly been limited to batch sizes of ~1/4 lb. I was excited a couple months ago when I heard they were working on a 1/2 lb roaster, and they finally released it a day or two ago.
5 packages are going out today. I've contacted 30 interested buyers and have received replies from most. There might be some left, so don't hesitate to PM me. The days I can get to the post office is every Thursday, Friday and Saturday.
Theta Ridge supplies a nice business card with greens, nice touch. I wasn't paying any attention at all But the way these beans behave I would say there a Natural.
Two roasts, 25g ground and sitting for 60 minutes.
I recently purchased a Huky 500T after having roasted in a popcorn popper for the past 12+ years. Having gone primarily by sight sound and smell I am a bit overwhelmed by the science involved with tracking and properly calibrating my roasts. I am using the stock IR heater,...
