Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references. If you are just beginning to home roast, check the Sweet Maria's website...
Since hunting down exceptional greens can be a challenge nowadays maybe heads up are in order.
here are a few recent listed lots I just ordered that should have exceptional potential for espresso and/or brewed.
SM Kenya Nyeri Ngunguru
SM Aida Batlle El Salvador Finca...
Home Barista is developing a consolidated space for folks interested in buying or trading green coffee in one easy to manage location. If you are interested in distributing, acquiring, or trading green coffee, this is the thread to do so.
$5 for 8000 words. I just bought the PDF and had a quick scan. I can't really summarize without giving away the whole paper, but if you liked Hoos' Modulating ... publication then this is in a similar prescriptive style, but on one topic. In terms of prescriptions, probably most...
I've searched and have not been able to find anything on point. Question for those of you who are roasting on smaller machines (500g-1kg) and selling some of your coffee: If you're roasting, say, 10-20 lbs of the same coffee trying to follow the same profile, do you end up...
Brazil Daterra Masterpiece Victor Aramosa - Natural Anaerobic Fermentation - courtesy of Chert . Stewed fig, black raisin, black rasberry jam, tangy rasberry seeds, chocolate flour torte, hazelnut cream, hint of honey roasted cashews. Fruits are very deep and complex like a...
Hi,
When I first bought my Quest M3, I bought some EricS thermocouples, and they worked great until the BT probe died a couple weeks ago. I think I can probably fix it; I think I just need to cut off some of the wire, and screw back into the K-type thing that goes into the...
5 packages are going out today. I've contacted 30 interested buyers and have received replies from most. There might be some left, so don't hesitate to PM me. The days I can get to the post office is every Thursday, Friday and Saturday.
Many of us have appreciated having the input and green coffee of Aida Batlle available. And maybe it's time to start pages for the separate processes of the coffee she and her team produces.
Also hopefully she will bring more of the Burundi process into home roasters' hands....
I'm on the waitlist for a Cormorant, should come up sometime in Feb 2023. I'm brand new to coffee roasting but like to fiddle a bit with things. I don't worry too much about a perfect cup of coffee and generally enjoy the process far more than the outcome.
