Coffee Roasting

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
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  • Greens Alert
    by farmroast »
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    Last post by Chert
  • Green Coffee Exchange
    by TomC »
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    Last post by Boldjava
  • Roasting dark: 'S' curve vs constant declining RoR?
    by Trjelenc »
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    Last post by Milligan
  • Is it a roast issue or a green issue? (Prospective new roasters; you should read this too!)
    by luca »
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    Last post by drgary
  • Yemeni auction lots, 150 gram samples
    by Chert »
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    Last post by mkane
  • Kaleido M10 Pro - Artisan issue
    by Nate L2 »
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    Last post by Nate L2
  • My 5kg USRC Roaster, I took the the plunge
    by Milligan »
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    Last post by Milligan
  • Anaerobic natural coffees
    by mpdeem »
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    Last post by Chert
  • Cormorant vs Chinese roaster
    by georgemvg »
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    Last post by georgemvg
  • Hot Huky ... sometimes
    by Rickpatbrown »
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    Last post by pcofftenyo