Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references. If you are just beginning to home roast, check the Sweet Maria's website...
Since hunting down exceptional greens can be a challenge nowadays maybe heads up are in order.
here are a few recent listed lots I just ordered that should have exceptional potential for espresso and/or brewed.
SM Kenya Nyeri Ngunguru
SM Aida Batlle El Salvador Finca...
Home Barista is developing a consolidated space for folks interested in buying or trading green coffee in one easy to manage location. If you are interested in distributing, acquiring, or trading green coffee, this is the thread to do so.
Hi I am looking for help with Artisan Settings for my 2016 version North TJ-067 (now Mill city 1k) roaster. I am using a phidget 1048 and so far I installed the drivers from phidget without any further tweaking. I chose Phidget USB 1048 as my machine and device with default...
Hey friends, this morning when I fired up the burner under my Huky I found there was no way to keep just the burner filament lit, rather I had flames dancing on the filament up to the bottom of the drum. Nothing different today than any other day. I think it has to do with the...
There's very little information on it here, especially when it comes to comparing with the Ikawa offerings. I hope we can start a discussion and maybe be lucky enough to have Australian users provide feedback on their units. The thread I found here was pretty short.
I want to upgrade my roaster and I am asking members for their advice. Artisan 3e or Kaleido M10? Infrared or fluid bed?
I have had a Hottop 2k+ roaster for many years, and I was never happy about it. Even though my BT and RoR curves were OK many times, they never were what I...
So I have 3 RTDs connected to Artisan via Phidgets (got the RTDs from Phidgets). They're about 6 months old. They've worked great but the last few roasts I've had issues. The ΔBT probe gets erratic a few minutes into the roast. It fluctuates like 50C - very bogus data....
I typically let my Full City roasts rest about a week before pulling shots, but that lag time really puts a damper on experimenting with roast profiles. Is there a faster method to roast/brew/taste, like, same-day? The tasting notes just need enough veracity to provide general...
