Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references. If you are just beginning to home roast, check the Sweet Maria's website...
Since hunting down exceptional greens can be a challenge nowadays maybe heads up are in order.
here are a few recent listed lots I just ordered that should have exceptional potential for espresso and/or brewed.
SM Kenya Nyeri Ngunguru
SM Aida Batlle El Salvador Finca...
Home Barista is developing a consolidated space for folks interested in buying or trading green coffee in one easy to manage location. If you are interested in distributing, acquiring, or trading green coffee, this is the thread to do so.
Hey Barista Superstars,
Hope you are all well and safe.
I just joined this community and already here asking for help! :D
I need to buy a decent coffee roaster that can help me in roasting about a kg of green beans at a time. I will be using this at home and potentially the...
Since I missed out on the group Geisha buy, I thought I'd post this:
I've been avoiding the Geisha thing for years now, but in a moment of weakness, I bought 10# of Panama Esmeralda Private Collection Geisha Natural from Roastmasters. It's hard to believe that this bag of...
There is an open thread with some great pointers - Thanks Brewzologist! - but my effort is different enough, so I will start a new one and reference that one. New Huky owner - please recommend a 250g recipe .
I have a series of samples on the way, which at 200 g each -, sound...
The Fresh Roast line of roasters has mostly been limited to batch sizes of ~1/4 lb. I was excited a couple months ago when I heard they were working on a 1/2 lb roaster, and they finally released it a day or two ago.
I've heard great things about using a PID for repeatability, so I picked up a used Fuji PXG-4. I had a heck of a time getting it to communicate with Artisan, but now its talking, and now I'm struggling with the roasting.
The way I roasted previously, manually, was I would...
