another_jim wrote:I just replicated chaff sticking to the rim of the cup and the chute. But only since I started doing French Press coarse grind settings. For me, the chaff gets chewed up in the burrs at finer settings.
Granted... most of us here are concerned with its performance grinding for Espresso... but Niche Coffee bills it as a grinder for almost all types of coffee. I myself use it for espresso and for pour overs. Static at coarser settings would still be an annoyance. I'm testing without RDT a bit more now that the weather is better. I'm getting a bit less static now, but you can see I still have it. Both with the cup and grinding directly into the PF.