La San Marco 75 Export restore diary. - Page 5
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- Posts: 34
- Joined: 5 years ago
Hi!!
This restoration keeps going, the parts i'm waiting are finally in transit and i expect them next week. Right now that's all i can do, i need them to mount the lever group.
I had a minor/major fright, time will tell, with the glass level... It wasn't secure when i was fasting it rotated and i chipped it in a extremity... Iuckly i'm safe for now but i will need to replace it in the future.
Rui
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- Posts: 34
- Joined: 5 years ago
Thank's!!!
You are kind and it's only possible because of you guys!! I have found an already answered question for almost any of mine.
You are kind and it's only possible because of you guys!! I have found an already answered question for almost any of mine.
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- Posts: 34
- Joined: 5 years ago
Hi.
I have already finished the resto!!! I have been drinking coffee from it in the last 15 days and i have to say it was worth all the time spent on it... It's delicious.
Although not having yet a proper tamper i found very easy to extract good espressos from it once i managed the grinder coarseness.
Presently i can only manage to take doubles because my 7 grams filter hits the sleeve and blocks the portafilter attachment. I already ordered other 7gr, this one has a groove and hoppefully it will give clearence to the cylinder sleeve...
My doubles are taken with a 26mm filter on wich i squeezze 15 grams of coffee. I don't measure the espressos extracted as i use coffee cups as the ones commercially used here and visually the coffee have the same volume.
The only issue it have is with the over pressure valve, it's a little noisy because it doesn't make a perfect seal and sometimes releases some water. I already have ordered a contemporany one and i will install too a temperature PID management.
The pressurestat, the machine part wich i fear most... functions perfectly. It isn't loud as i supposed and have a deadband of around 0.3bar. I have it sutting off the heater at 1bar.
I buyed coffee from a local. I tried a classic blend and it tastes great! I also bought an arábica bourbon from Rwanda and i start to know what you guys talk about... great stuff!
Here some photos from the first day!!!
Yes, i had the steam and the water tap switched, they are fine now... but i only noticed when i tried them :p
And i'm waiting this...
A gift from my father in law, i'm a good boy
So... Thank you guys, you helped a lot and such an inspiration!!!!!
Rui
I have already finished the resto!!! I have been drinking coffee from it in the last 15 days and i have to say it was worth all the time spent on it... It's delicious.
Although not having yet a proper tamper i found very easy to extract good espressos from it once i managed the grinder coarseness.
Presently i can only manage to take doubles because my 7 grams filter hits the sleeve and blocks the portafilter attachment. I already ordered other 7gr, this one has a groove and hoppefully it will give clearence to the cylinder sleeve...
My doubles are taken with a 26mm filter on wich i squeezze 15 grams of coffee. I don't measure the espressos extracted as i use coffee cups as the ones commercially used here and visually the coffee have the same volume.
The only issue it have is with the over pressure valve, it's a little noisy because it doesn't make a perfect seal and sometimes releases some water. I already have ordered a contemporany one and i will install too a temperature PID management.
The pressurestat, the machine part wich i fear most... functions perfectly. It isn't loud as i supposed and have a deadband of around 0.3bar. I have it sutting off the heater at 1bar.
I buyed coffee from a local. I tried a classic blend and it tastes great! I also bought an arábica bourbon from Rwanda and i start to know what you guys talk about... great stuff!
Here some photos from the first day!!!
Yes, i had the steam and the water tap switched, they are fine now... but i only noticed when i tried them :p
And i'm waiting this...
A gift from my father in law, i'm a good boy
So... Thank you guys, you helped a lot and such an inspiration!!!!!
Rui
- redbone
- Posts: 3564
- Joined: 12 years ago
Looks great in and out congratulations. Machine looks contemporary.
Between order and chaos there is espresso.
Semper discens.
Rob
LMWDP #549
Semper discens.
Rob
LMWDP #549
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- Posts: 34
- Joined: 5 years ago
Thank you sir! My only credit is the colour, in my opinion helps to put it contemporary although the design is predominant in this matter.
Rui
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- Supporter ♡
- Posts: 2483
- Joined: 13 years ago
That looks amazing, congratulations! Now you need to post some shot videos to make us drool even more!
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- Posts: 554
- Joined: 17 years ago
What a beautiful machine!
Kudos to you for executing such a wonderful restoration!
Kudos to you for executing such a wonderful restoration!
- truemagellen
- Posts: 1227
- Joined: 14 years ago
This is one of the top LSM rebuilds I've seen. You restored a machine that will be passed on to your children's children. Bravo!
- yakster
- Supporter ♡
- Posts: 7344
- Joined: 15 years ago
Looks great. Too bad you won't be seeing much of the fancy back of the machine where it's located.
-Chris
LMWDP # 272
LMWDP # 272