Thanks for the heads up!
I should send you some! It was so bad, I almost choked!!!
I already used half a batch to fertilize the grass on our commercial property out front. If the grass does not choke, I will then fertilize with the rest.
On the good side, today I pulled the sweetest tasting shot ever after that light roast fiasco. I am out on Tuesday heading down to Maryland. Then later this week, I want to replicate the following profile a few times
20 grams fine grind using 1st-line's Sonny espresso grinder
Preinfusion turned ON
programmed for 4 second run, 3 second soak
paddle on 1/4 open OR halfway between left side closed and middle facing you
pump run until second 17, then move paddle to three quarters open until 21 seconds, then back to 1/4 open until second 27 and bring shot lever down.
Of all the experimenting so far, this has been the sweetest espresso extraction I ever tasted! Crema was not the best, but the taste floored me! It was just like sugar. And, this was just a few hours AFTER my horrible sink shot. This is why I need to experiment further with this profile....