We all spend a lot of time selecting and obsessing over our espresso equipment. In the end, little differentiates our kit from each other. Now you have the option to truly personalize your machine and accessories. Add a wood portafilter handle or a complete set to truly...
This year we have a unique and rare treat. We have sourced a small allotment of Coffea Liberica. Liberica is a third species of coffee in addition to Arabica and Robusta. It is not a varietal like Geisha, Typica, Bourbon etc, but a separate species....
Klatch is excited to introduce Panama Elida ASD Natural Geisha with notes of Candied Watermelon, Jasmine, and Stone Fruit. As well as Panama Elida El Burro ASD Natural Geisha with tasting notes of Cherry, Bubble Gum, and Lemon. Head Roaster and CFO, Mike Perry who has judged The...
Nick from Fellow here. I'm currently VP of Hardware and R&D; responsible for all product development. I also design a fair bit of the products myself. I've been a member of this board for some years now, and was originally posting answers to questions regarding some...
This is Andrew Pernicano with Flair Espresso. I've been a member of this forum since 2006, and I will now be the person actively participating here in the capacity of Flair Espresso.
I invite you to use this thread to hit us up with questions about products and...
Are you ready to experience the magic of coffee at Origin?!
We're excited to be resuming our annual Origin Coffee tours to Guatemala. The trip is an authentic hands-on coffee experience from harvesting to cupping and spending quality time with our partner producers in this...
John Buckman here, the founder of Decent Espresso.
I'll be posting regular Decent news to this Marketplace thread.
I'm also happy to answer questions here. However, there are Decent conversations happening in various places on this forum, among regular forum members, and I'd...
