Nick from Fellow here. I'm currently VP of Hardware and R&D; responsible for all product development. I also design a fair bit of the products myself. I've been a member of this board for some years now, and was originally posting answers to questions regarding some...
Gain the practical skills you need for brewing coffee with our SCA Brewing Foundations course, get SCA Certified. This hands-on class delves into the variety of brewing methods and brewing variables that affect quality. Taught by two...
It is with a lot of excitement that we introduce you to a very special Cup of Excellence coffee.
This coffee placed 11th in the Cup of Excellence , with a score of 88.17 points. It is a wonderful Yellow Bourbon harvested at over 1,200m. It went through 210 hours (!) of...
Both myself and Peter will be posting here whenever we have news about new developments at Knock including sales or any other promotions we have running.
Per forum regulations we'll stand clear of general discussions about Knock...
We all spend a lot of time selecting and obsessing over our espresso equipment. In the end, little differentiates our kit from each other. Now you have the option to truly personalize your machine and accessories. Add a wood portafilter handle or a complete set to truly...
John Buckman here, the founder of Decent Espresso.
I'll be posting regular Decent news to this Marketplace thread.
I'm also happy to answer questions here. However, there are Decent conversations happening in various places on this forum, among regular forum members, and I'd...
This year we have a unique and rare treat. We have sourced a small allotment of Coffea Liberica. Liberica is a third species of coffee in addition to Arabica and Robusta. It is not a varietal like Geisha, Typica, Bourbon etc, but a separate species....
