animus128 wrote:What type of beans are you pulling? For beans more on the medium or dark side I feel liken very simple profiles E61 style get the job done perfectly fine. For light roast however I had great success with stuff like 5 second "no pressure" preinfusion, then 15-20 seconds low pressure preinfusion and then a 40 second pull keeping flow constant (so I guess decling presssure). There the difference to standard profiles is huge!
Medium to dark beans as you mentioned.