A haven dedicated to manual espresso machine aficionados.
The group of the new ACS Vesuvius Leva is said to heated by two PID-controlled elements.Diogenes wrote:Not sure if any other machine does this but PID temp control is to the group taking into account the thermal mass of the group... Brilliant.
I'll have to check out Gwylim's videos.another_jim wrote: IIRC, a commercial lever group is good for about a shot every one and half to two minutes. Gwylim Davies's YouTube videos are a good source for actual info on using levers commercially.
My go-to reference on lever efficiency is il barista Dritan Alsela, at 10 cups in 6.5 minutes on a 4-group machine, with beautiful latte art. A lot of this time is dealing with milk, would likely be much higher output with just espresso:
It definitely is, about 220W of heating capability...there is no thermosyphon, or dipper. The brew boiler is connected to the group by a single pipe. Depending on how you set it up, the group is at the brew temp you want (there are other options) and maintained by a PID reading an internal sensor in the group.mathof wrote:The group of the new ACS Vesuvius Leva is said to heated by two PID-controlled elements.
The brew boiler is controlled by another PID
He also once stated that the Strega is " a pumpmachine with a lever attached for festive decoration ".yoshi005 wrote:Reiss states that the Vectis (which will be the name for the compact Londinium) will be more thermally stable than a cremina.
That statement has to be proven when the protoype exists.
Next thing he made a lever with a pump for ( pre)infusion.
So maybe now it' kinda like a Cremina with a Bosco group.
Grind,rake ,tamp and enjoy a great espresso.( by F. G.)
- Supporter ❤
Well, I have to say based on personal experience that the LR pump is most definitely *not* mere decoration. I continue to enjoy and appreciate my LR every day.