A haven dedicated to manual espresso machine aficionados.
Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references.
- LMWDP Rollcall
- Lever Espresso Machine Gallery
- Cafelat Robot User Experience
- Izzo Alex Leva - Dosing, baskets, accessories and springs
- Newbie Introduction to Espresso - Lever Espresso Machines
- Using the Olympia Cremina - the Movie
- Commercial Lever Temperature Management Techniques
- A Lesson in Using a La Pavoni Home Lever Espresso Machine
- La Pavoni in the hands of pros
- Olympia Cremina Temperature Study, Part 1 and Part 2
- Fellini does espresso
- The "Fellini Move" in pictures
- Lever multiple pull techniques
- Ristretto in a hand levered machine?
- How to descale a lever
- Manual boiler refills for the impatient
- Restoration of an Olympia Cremina
- Gaggia Orione restoration
- Olympia Cremina Official Factory Setup Information
- Refeathering the Peacock - Pavoni head gasket replacement
- Packing an Olympia Cremina for Shipping
- Elektra/Pavoni side by side
- Lever Espresso Stands of the World
- Levers and SO coffee
- Clevis to Lever - further explorations in Espresso Space
- When filling lever machine cylinder, where does the air go?
- All-Clad Presso - the minimalist pour over espresso machine
- How do levers work? I know, no pump but...
- Has anyone ever PID'd a lever machine?
- Peppina Redux
- Rebuilding a Single Group Astoria Lever